Chicken Casserole (Print Version)
# Ingredients:
01 -
4 cups cooked chicken, shredded.
02 -
8 ounces cream cheese, softened.
03 -
1 cup sour cream.
04 -
1/2 cup mayonnaise.
05 -
1 can (10.5 ounces) condensed cream of chicken soup.
06 -
1 can (10.5 ounces) condensed cream of mushroom soup.
07 -
1 cup grated cheddar cheese.
08 -
1 cup grated mozzarella cheese.
09 -
1/2 teaspoon garlic powder.
10 -
1/2 teaspoon onion powder.
11 -
1/2 teaspoon paprika.
12 -
Salt and pepper to taste.
13 -
2 cups crushed Ritz crackers.
14 -
1/4 cup unsalted butter, melted.
15 -
Fresh parsley, chopped (for garnish).
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
02 -
In a large mixing bowl, combine the cooked chicken, softened cream cheese, sour cream, mayonnaise, condensed cream of chicken soup, condensed cream of mushroom soup, grated cheddar cheese, grated mozzarella cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well to combine.
03 -
Spread the chicken mixture evenly into the prepared baking dish.
04 -
In a separate bowl, mix the crushed Ritz crackers with melted butter until well combined. Sprinkle the cracker mixture over the top of the chicken mixture.
05 -
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
06 -
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley before serving.
# Notes:
01 -
Million Dollar Chicken Casserole is a rich and creamy dish that's perfect for family dinners or gatherings. The combination of tender chicken, creamy cheese, and a crispy cracker topping makes this casserole truly irresistible.