Thumbprint Hershey Kiss Cookies

Create perfectly sized peanut butter thumbprint cookies topped with Hershey Kisses. This recipe ensures the right cookie-to-chocolate ratio for the best taste.

Featured in Sweet treats for any occasion.

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Updated on Fri, 03 Jan 2025 01:27:03 GMT
A close-up of peanut butter cookies with a chocolate kiss candy in the center, arranged on a baking sheet. Save it
A close-up of peanut butter cookies with a chocolate kiss candy in the center, arranged on a baking sheet. | myhomemaderecipe.com

In my kitchen these Peanut Butter Thumbprint Cookies bring pure joy with every batch. The way rich peanut butter cookies cradle those perfect chocolate kisses creates something magical. Every time I make them the aroma of fresh-baked peanut butter fills my home bringing back sweet holiday memories.

Pure Cookie Magic

What I love most about these cookies is how they bring together two perfect flavors in one bite. That soft peanut butter base with its chocolate crown needs no chilling time making them perfect for spontaneous baking with my kids. They disappear almost as quickly as we can make them.

What You'll Need

  • Flour: Measured just right for that perfect tender crumb.
  • Baking Powder: Creates those perfectly puffy cookies.
  • Butter: I use unsalted to control the flavor balance.
  • Sugar Blend: Both kinds for the perfect sweetness.
  • Peanut Butter: The creamy kind works best here.
  • Egg: Holds everything together beautifully.
  • Kisses: Have them ready to go unwrapped.

Let's Start Baking

Mix Your Base
I start with those dry ingredients getting them perfectly blended.
Create the Magic
The peanut butter mixture gets so creamy and light.
Bring It Together
Mixing everything gently creates that perfect dough.
Time to Shape
Rolling these little balls is pure joy they bake up beautifully.
Crown Them
Working quickly with those kisses creates picture-perfect cookies.

Mix It Up

Sometimes I love getting creative with these cookies. A little melted chocolate and cream makes a wonderful ganache center or I'll fill them with my favorite jam. Each variation brings its own special charm especially when I use strawberry or raspberry preserves.

A tray of freshly baked cookies with a chocolate kiss melted in the center of each peanut butter cookie. Save it
A tray of freshly baked cookies with a chocolate kiss melted in the center of each peanut butter cookie. | myhomemaderecipe.com

Keeping Them Fresh

These cookies stay wonderful in an airtight container for several days though they rarely last that long in my house. When I'm planning ahead I'll freeze a batch they keep beautifully as long as they're packed carefully to protect those chocolate kisses.

Holiday Magic

There's something about these cookies that captures the spirit of holiday baking. Maybe it's how that peanut butter and chocolate combination brings back childhood memories or how their festive look brightens any cookie tray. They've become such a special part of our celebrations.

Perfect Balance

I've found that making these cookies just the right size creates the perfect bite. Every taste includes that wonderful combination of soft peanut butter cookie and creamy chocolate kiss. It's what makes them so irresistible.

My Best Tips

Measuring the flour carefully makes such a difference in texture. I always use regular creamy peanut butter natural just doesn't work the same way. Having those kisses unwrapped and ready to go is essential they need to meet those warm cookies right away.

Family Time

Making these cookies has become one of our favorite family activities. The kids love helping unwrap kisses and roll dough balls. There's something special about creating these together making memories that are as sweet as the cookies themselves.

Different Flavors

Sometimes we'll use dark chocolate kisses or make centers from white chocolate. That thumbprint is like a little canvas for creativity whether filled with chocolate or jam. Each batch can be a new adventure.

Time-Tested Favorite

These cookies have earned their place in my recipe collection. The simple ingredients and joyful process of making them never gets old. They're proof that sometimes the classics really are the best especially during the holidays.

A close-up image of peanut butter cookies with a chocolate kiss sitting in the center, arranged neatly on a baking sheet. Save it
A close-up image of peanut butter cookies with a chocolate kiss sitting in the center, arranged neatly on a baking sheet. | myhomemaderecipe.com

Frequently Asked Questions

→ When should I add the Hershey Kisses?

Add the kisses immediately after taking cookies from the oven. They'll soften slightly but hold their shape as the cookies cool.

→ Why are my cookies spreading too much?

If cookies spread too much, the butter might be too warm. Try chilling the dough briefly or ensure butter is just melted, not hot.

→ Can I freeze these cookies?

Yes, freeze baked cookies without kisses for up to 3 months. Add kisses after thawing and slightly warming the cookies.

→ How do I get uniform cookie size?

Use a tablespoon measure or small cookie scoop for consistent sizing. Each cookie should be a scant tablespoon of dough.

→ Why unwrap kisses ahead of time?

Have kisses unwrapped before baking starts. You need to add them while cookies are hot, so being prepared is essential.

Thumbprint Hershey Kiss Cookies

Soft peanut butter cookies topped with chocolate kisses, perfectly sized for a delicious two-bite treat. A classic cookie recipe everyone loves.

Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: American

Yield: 15 Servings (50 cookies)

Dietary: Vegetarian

Ingredients

01 1 1/3 cups all-purpose flour.
02 1 teaspoon baking powder.
03 1 teaspoon fine sea salt.
04 1/2 cup plus 2 tablespoons unsalted butter, melted.
05 1/2 cup light brown sugar.
06 1/2 cup plus 1 tablespoon granulated sugar.
07 1 cup peanut butter.
08 1 large egg.
09 1 teaspoon vanilla extract.
10 60 unwrapped Chocolate Kisses.

Instructions

Step 01

Preheat oven to 350°F. Line cookie sheet with parchment paper.

Step 02

Whisk together flour, baking powder, and salt.

Step 03

Beat butter, sugars and peanut butter. Add egg and vanilla.

Step 04

Mix in flour mixture on low speed until combined.

Step 05

Form scant tablespoons of dough into balls, place 1 inch apart.

Step 06

Bake 10 minutes.

Step 07

Place kiss in center of each hot cookie, pressing gently.

Step 08

Let cool 5-10 minutes before serving.

Notes

  1. Makes about 50 cookies.
  2. Unwrap kisses before starting.
  3. Add kisses while cookies are hot.

Tools You'll Need

  • Stand or hand mixer.
  • Baking sheets.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Peanuts.
  • Milk.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 142
  • Total Fat: 8 g
  • Total Carbohydrate: 15 g
  • Protein: 1 g