Halloween Snack Recipes (Print Version)
A festive Halloween appetizer featuring meatballs wrapped in crescent dough to resemble mummies, complete with black olive eyes and marinara for dipping!
# Ingredients:
01 -
1 package frozen meatballs (about 14-16 meatballs).
02 -
1 can crescent roll dough.
03 -
Black olives (for the eyes).
04 -
Marinara sauce (for serving).
# Instructions:
01 -
Preheat the oven to 375°F.
02 -
While the oven preheats, take the crescent roll dough and cut each rectangle lengthwise into strips, aiming for about 10 strips per rectangle.
03 -
Wrap each frozen meatball with crescent roll strips, leaving a small gap for the eyes.
04 -
Arrange the wrapped meatballs on a baking sheet.
05 -
Bake in the preheated oven for 15-20 minutes, or until the crescent roll dough is golden brown.
06 -
Once baked, slice black olives in half and place them on the meatballs in the gaps to create eyes.
07 -
Serve warm with marinara sauce for dipping.
# Notes:
01 -
Make sure to leave gaps in the dough for the eyes.
02 -
Serve with warm marinara sauce for dipping.
03 -
Use fresh or frozen meatballs as preferred.