Garlic Ritz Cheesy Bites

This addictive Garlic Ritz Snack takes ordinary crackers and transforms them into a flavor bomb perfect for movie nights, game days, or unexpected guests. The combination of butter, garlic, and two types of cheese creates a savory, crispy treat that will have everyone reaching for more.

I first made these during a football championship party when I realized I had no snacks prepared. My friends demolished them in minutes and now request "those amazing crackers" every time they visit.

Ingredients

• Ritz Bits crackers: serve as the perfect base with their buttery flavor and ideal size for popping in your mouth
• Unsalted butter: creates the foundation that helps seasonings stick while adding richness
• Garlic powder: infuses that irresistible savory note without the harshness of fresh garlic
• Onion powder: works with garlic for a deeper flavor profile and subtle sweetness
• Dried parsley: adds a touch of color and mild herbal notes that balance the richness
• Paprika: brings a gentle warmth and beautiful reddish color to the mix
• Parmesan cheese: creates a salty umami foundation that crisps up beautifully
• Cheddar cheese: melts into gooey, stretchy pockets of flavor between the crackers
• Salt: should be added sparingly since both cheeses already provide saltiness

Step-by-Step Instructions

Heat the Oven:

Preheat your oven to 350°F ensuring it reaches full temperature before baking. This moderate heat allows the crackers to become crisp without burning while melting the cheese perfectly.

Prepare Baking Surface:

Line a baking sheet completely with parchment paper making sure the edges are covered. This prevents sticking and makes cleanup effortless. The parchment also helps distribute heat evenly.

Create Flavor Base:

In a large bowl whisk together melted butter garlic powder onion powder parsley paprika and Parmesan cheese until fully incorporated. Make sure butter is warm enough to melt the Parmesan slightly which helps it distribute better.

Coat the Crackers:

Add Ritz Bits to the bowl and use a rubber spatula to gently fold until every cracker is evenly coated. Work slowly to prevent crushing the delicate crackers while ensuring complete coverage of the flavor mixture.

Arrange for Baking:

Spread the coated crackers in a single layer on the baking sheet leaving small spaces between them. Avoid overcrowding which can lead to soggy rather than crispy results.

Add Cheese Topping:

Sprinkle shredded cheddar evenly over the crackers focusing on getting some on each piece. The cheddar will melt and create delicious cheese pulls between crackers.

Bake to Perfection:

Bake for 8 to 10 minutes watching carefully after 7 minutes. The crackers should turn golden and the cheese should be completely melted but not browned or burnt.

Cool Slightly:

Allow crackers to rest on the baking sheet for 3 to 5 minutes. This cooling period allows them to crisp up further and prevents burnt mouths from molten cheese.

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Parmesan cheese is truly the secret weapon in this recipe. My grandmother taught me that good quality Parmesan can elevate even the simplest dishes. She would always grate it fresh from a block rather than using pre-grated varieties which often contain anti-caking agents that prevent proper melting.

Spice Variations

The basic garlic flavor profile serves as an excellent foundation but you can easily customize these crackers to create different flavor experiences. Italian seasoning and rosemary create a sophisticated herb version perfect for wine nights. For spicy lovers add cayenne pepper or red pepper flakes to the butter mixture. My personal favorite variation includes a half teaspoon of ranch seasoning powder for a tangy twist that children particularly love. Remember that strong herbs like rosemary should be crushed or minced finely to distribute evenly.

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Storage Solutions

Store completely cooled crackers in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to prevent sticking and preserve crispness. These crackers can also be frozen after baking and cooling completely. Place in freezer bags with air removed and freeze for up to 1 month. Reheat frozen crackers in a 300°F oven for 5 minutes to restore crispness. Avoid refrigerating as this introduces moisture that softens the crackers.

Perfect Pairings

These savory crackers complement a variety of dips and beverages. Serve alongside creamy spinach artichoke dip for an indulgent appetizer spread. They pair beautifully with both red and white wines especially crisp Sauvignon Blanc or medium bodied Merlot. For family friendly gatherings offer them with homemade lemonade or sparkling water with fruit. My guests particularly enjoy them alongside a simple marinara dipping sauce which enhances the garlic flavors.

Frequently Asked Questions

→ Can I use a different type of cracker?

Yes, you can substitute Ritz Bits with other bite-sized crackers, but the flavor and texture may vary slightly.

→ How can I make it spicier?

Add a pinch of chili powder or cayenne pepper to the butter mixture for a spicy kick.

→ Can I prepare these snacks in advance?

Yes, you can make them a day ahead and store them in an airtight container at room temperature. Reheat briefly for best results.

→ What other cheeses can I use?

You can try mozzarella, Monterey Jack, or a spicy pepper jack cheese for a different flavor profile.

→ Can I make this without butter?

For a butter-free version, you can use olive oil or a vegan butter alternative.