Gooey Mozzarella Biscuit Bombs (Print Version)

Golden biscuits stuffed with gooey mozzarella, coated with butter, Parmesan, and herbs.

# Ingredients:

01 - 1 can of refrigerated biscuit dough
02 - 16 cubes of mozzarella cheese, about 1-inch each
03 - 4 tablespoons of melted butter
04 - 1 teaspoon of garlic powder
05 - 1 teaspoon of Italian seasoning
06 - 2 tablespoons of grated Parmesan cheese
07 - Fresh parsley, chopped, for garnish

# Instructions:

01 - Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Separate the biscuit dough into individual pieces. Flatten each piece and place a cube of mozzarella in the center.
03 - Enclose the cheese with the dough, making sure to seal the edges well. Shape into balls.
04 - Mix the melted butter with garlic powder and Italian seasoning. Dip each bomb into this mixture, ensuring an even coat.
05 - Place the cheese bombs on the prepared baking sheet. Sprinkle with grated Parmesan cheese. Bake for 10-15 minutes or until golden brown.
06 - Garnish with fresh parsley and serve warm for a gooey cheese experience.

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