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Garlic Parmesan Cheeseburger Bombs

Featured in: Small bites and starters

Savory beef and melted cheese are wrapped in soft biscuit dough, brushed with garlic butter, and crowned with fresh Parmesan. These golden bites emerge from the oven with crisp edges and a pillowy center, offering a burst of flavor in each mouthful. Serve warm with your favorite sauces for a crowd-pleasing treat that's perfect as a main dish or satisfying party snack. Simple prep, oozy cheese, and bold garlic flavor make these bombs a standout addition to any table.

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Updated on Sun, 13 Jul 2025 18:25:00 GMT
A plate of Garlic Parmesan Cheeseburger Bombs. Pin it
A plate of Garlic Parmesan Cheeseburger Bombs. | myhomemaderecipe.com

Garlic Parmesan Cheeseburger Bombs became my go to party snack when I needed something fun and easy that feeds a hungry crowd The combination of juicy beef cheesy filling and buttery garlic topping always disappears fast and they are way simpler to make than they look

I whipped these up for a birthday party once as a last minute idea and now everyone asks for cheeseburger bombs by name My kids love helping wrap up the dough and we all argue over who gets the cheesiest one

Ingredients

  • Ground beef: adds classic cheeseburger flavor Choose 80 or 85 percent lean for juicy filling
  • Salt pepper garlic powder onion powder: deliver that burger seasoning hit Use fresh ground pepper for best taste
  • Worcestershire sauce: boosts umami and rich taste Look for original Lea and Perrins if possible
  • Shredded cheddar or mozzarella cheese: creamy melty goodness Always shred it yourself for better melt
  • Optional bacon pickles or caramelized onions: add fun flavor twists Crisp up the bacon or caramelize onions fully for sweetest taste
  • Refrigerated biscuit or pizza dough: super easy shortcut Chilled dough handles best and gives perfect texture
  • Butter: brings richness essential for the golden finish Go for real butter not margarine for best results
  • Minced garlic or garlic powder: amps up the savory topping Fresh garlic gives boldest punch
  • Parmesan cheese: for a salty nutty finish freshly grated always packs the most flavor
  • Fresh parsley: makes the tops pretty and bright Newly chopped herbs add fresh bite right before serving

Instructions

Prepare the Burger Filling:
Brown your ground beef in a heavy skillet over medium heat Use a potato masher to break up any clumps and cook until no pink remains Drain off excess fat This step ensures the burger filling is flavorful not greasy Season generously while the beef is hot with salt pepper garlic powder onion powder and Worcestershire sauce Stir well to coat every bit of meat Let this cool to room temperature before adding your cheese
Stuff the Bombs:
Divide your chilled biscuit or pizza dough into 8 to 12 rough rounds Flatten each one to a 4 inch circle with your hands or a rolling pin Working one at a time add 1 or 2 tablespoons of the cooled meat and cheese mixture into the center Pinch the dough edges over the top and seal well Roll gently between your palms to make a sealed smooth ball so the cheesy filling stays inside
Arrange on Baking Tray:
Place each stuffed dough ball seam side down onto a parchment lined sheet pan Leave two fingers space between each for even browning Mix the melted butter with minced garlic then paint it generously over each bomb Top them with a shower of grated Parmesan
Bake to Golden Perfection:
Heat your oven to 375F Slide the tray in and bake for 15 to 18 minutes The dough should be deep golden with bubbling cheese showing through Cool on the tray for a few minutes before moving
Finish with Garlic Butter:
While still warm brush again with extra melted garlic butter for shine and extra flavor Sprinkle on the fresh parsley Serve hot for the best cheese pull and maximum flavor Try a creamy ranch or spicy mayo for dipping
A plate of meatballs with cheese on top, ready to be cooked. Pin it
A plate of meatballs with cheese on top, ready to be cooked. | myhomemaderecipe.com

Sometimes I add lots of caramelized onion because my dad is an onion lover and these always turn out extra savory The butter garlic topping is my personal favorite part and watching the kids sneak the extra cheesy ones is always a highlight

Storage Tips

Let the bombs cool completely before transferring to an airtight container They will keep in the fridge for up to three days For longer storage freeze individually on a tray then seal in a freezer bag and keep up to two months Reheat in a hot oven so the pastry gets crispy again

Ingredient Substitutions

No biscuit dough on hand Use pizza dough rolled thin Crescent roll dough works in a pinch For the cheese try a sharp cheddar for punch or provolone or Swiss for a milder melt If Worcestershire is missing soy sauce with a splash of balsamic adds depth

Serving Suggestions

Serve as party appetizers alongside toothpicks and multiple dipping sauces They make a fun lunch paired with salad or crunchy pickles I love packing a few for picnic lunches or topping each bomb with a spicy jalapeno slice before baking for a little extra heat

Cultural Roots

Cheeseburger bombs borrow their soul from classic American burger flavors wrapped up in the convenience of a hand pie This mash up makes them both nostalgic and fun The trend of burger inspired bakes has spread through potlucks and family gatherings across the country Everyone loves discovering gooey cheese hidden in a golden pillow of bread

A wooden cutting board with a variety of food items on it, including a meat and cheese filled pastry, a meat and cheese filled bread, and a meat and cheese filled doughnut. Pin it
A wooden cutting board with a variety of food items on it, including a meat and cheese filled pastry, a meat and cheese filled bread, and a meat and cheese filled doughnut. | myhomemaderecipe.com

No matter the season these cheeseburger bombs are a true crowd pleaser and a clever twist on burger night Kids love helping assemble and everyone loves pulling them apart at the table

Frequently Asked Questions

→ Can I add extra fillings to the beef center?

Yes! Try crisply cooked bacon, pickles, or caramelized onions to personalize each bomb.

→ What kind of cheese works best?

Cheddar brings sharpness, while mozzarella melts smoothly. Use either or combine both for extra flavor.

→ Is homemade dough required?

Refrigerated biscuit or pizza dough is quick and convenient, but homemade dough also works great if desired.

→ How do I prevent them from leaking?

Ensure dough edges are well sealed and fully encase the filling before baking for best results.

→ What sauces pair well for dipping?

Ranch, garlic aioli, and spicy mayo all complement the savory cheesy filling.

→ Can these be made ahead?

Assemble and refrigerate unbaked bombs for a few hours in advance; bake just before serving.

Garlic Parmesan Cheeseburger Bombs

Crispy garlic-buttered dough surrounds cheesy beef for a shareable, irresistible snack or meal.

Prep Time
25 Minutes
Cook Time
18 Minutes
Total Time
43 Minutes
By: Susan


Difficulty: Intermediate

Cuisine: American

Yield: 10 Servings (8–12 cheeseburger bombs)

Dietary: ~

Ingredients

→ Burger Filling

01 450 g ground beef
02 Salt to taste
03 Freshly ground black pepper to taste
04 Garlic powder to taste
05 Onion powder to taste
06 15 ml Worcestershire sauce
07 120 g shredded cheddar or mozzarella cheese
08 Optional: diced crispy bacon
09 Optional: chopped pickles
10 Optional: caramelized onions

→ Dough Wrapping

11 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened to 10 cm diameter

→ Garlic Parmesan Topping

12 28 g unsalted butter, melted
13 5 g minced garlic or garlic powder
14 15 g freshly grated Parmesan cheese
15 Chopped fresh parsley for garnish (optional)

Instructions

Step 01

In a large skillet over medium heat, cook the ground beef until evenly browned and no pink remains. Drain excess fat. Season the cooked beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Set aside to cool completely.

Step 02

Once the beef mixture is cooled, fold in the shredded cheese and any optional add-ins such as bacon, pickles, or caramelized onions. Mix until the filling is evenly combined.

Step 03

Flatten each piece of dough into a 10 cm circle. Place 1–2 tablespoons of the cooled beef and cheese mixture in the center of each round. Gather the edges and pinch tightly to seal, forming a ball.

Step 04

Position the filled dough balls seam-side down on a parchment-lined baking tray, spacing evenly. Combine melted butter and minced garlic, then generously brush over the tops. Sprinkle with Parmesan cheese.

Step 05

Preheat oven to 190°C. Bake for 15–18 minutes or until the dough is cooked through and golden brown.

Step 06

As soon as they are removed from the oven, brush with any remaining garlic butter and garnish with chopped fresh parsley if desired. Serve warm with preferred dipping sauces such as ranch, garlic aioli, or spiced mayonnaise.

Notes

  1. Allow the beef mixture to cool before adding cheese to prevent melting and separation.
  2. Sealing the dough well prevents cheese from leaking during baking.

Tools You'll Need

  • Large skillet
  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Pastry brush
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter), gluten (dough), and possible egg (depending on dough).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 18 g
  • Total Carbohydrate: 23 g
  • Protein: 15 g