Cheesy Beef Stuffed Biscuit Bombs (Print Version)
# Ingredients:
→ Main Components
01 -
1 lb ground beef
02 -
1 can (16.3 oz) biscuit dough
→ Cheese & Seasonings
03 -
2 cloves garlic, minced
04 -
1/2 cup Parmesan cheese, diced
05 -
1 cup cheddar cheese, cubed
→ Finishing Touches
06 -
2 tablespoons butter, melted
07 -
1 tablespoon parsley, chopped
# Instructions:
01 -
Heat oven to 375°F (190°C).
02 -
Brown ground beef with minced garlic in skillet. Drain excess fat.
03 -
Mix Parmesan and cheddar cheese into the beef mixture.
04 -
Flatten each biscuit, add filling, fold and seal edges to form bombs.
05 -
Place on lined baking sheet, brush with melted butter. Cook 12-15 minutes until golden brown. Let cool slightly, garnish with parsley and serve warm.
# Notes:
01 -
Can sprinkle extra garlic powder for more flavor
02 -
Great for parties and snacks