Bacon Cheeseburger Tater Tot Cones

Featured in: Small bites and starters

Crispy tater tots are shaped, packed with savory ground beef, sharp cheddar cheese, and crumbled bacon. The mixture is oven-baked until the cheese turns perfectly melty and each bite is loaded with classic cheeseburger flavors. Enjoy this creative, handheld snack warm, with your favorite dipping sauces for added flair. Simple steps, bold taste, and plenty of comfort in every bite!

A woman with red hair and a black shirt.
Updated on Mon, 07 Jul 2025 15:39:30 GMT
A plate of bacon cheeseburger stuffed tater tots. Pin it
A plate of bacon cheeseburger stuffed tater tots. | myhomemaderecipe.com

Craving all the flavors of a bacon cheeseburger but want something extra fun simple and snackable This recipe brings together crispy tater tots seasoned ground beef melty cheddar and smoky bacon in every playful cone shaped bite Ideal for parties game day or just making dinner a little more exciting these stuffed tater tot cones have quickly become an irresistible favorite in my home

I first made these for a kids birthday party and they were devoured in minutes Now everyone requests them for movie nights or as a quick crowd pleasing appetizer

Ingredients

  • Ground beef: select lean ground beef for less grease and better flavor absorption during browning
  • Shredded cheddar cheese: choose sharp cheddar for a tangy rich taste and grate your own for best melt
  • Frozen tater tots: look for a brand with fewer additives and bake until super crispy to hold the cone shape
  • Cooked bacon: opt for thick cut bacon cooked until just crispy then crumble for smoky bursts in each bite
  • Salt and pepper: freshly ground pepper gives the beef a more robust flavor and highlights the cheesy topping

Instructions

Cook the Tater Tots:
Bake tater tots on a sheet pan at the package’s recommended temperature until they are deeply golden and crisp This is important for structural strength
Brown the Beef:
Break ground beef into bite sized pieces in a skillet over medium heat Sprinkle with salt and pepper Cook gently and stir frequently to develop flavor and prevent dryness Drain any excess fat before assembling
Shape the Tater Tot Cones:
Carefully arrange the cooked tater tots into a cone shape directly on a serving plate Start from the bottom and stack upward pressing slightly to form a tight mound
Add the Beef:
Pile the warm cooked ground beef into the cavity at the top and down the sides of the tater tot cone making sure it fills the crevices
Top with Cheese and Bacon:
Sprinkle the shredded cheddar liberally over the beef and tater tots then scatter crumbled bacon on top for extra crunch and flavor
Bake to Melt:
Transfer the assembled cones into a hot oven at 375 degrees Fahrenheit for about 5 to 7 minutes Watch closely and remove once the cheese bubbles and melts fully
Serve Warm:
Remove from the oven and let cool slightly Serve with your preferred dipping sauce like burger sauce ranch or ketchup for even more fun
A plate of bacon wrapped cheeseburger bites sits on a table. Pin it
A plate of bacon wrapped cheeseburger bites sits on a table. | myhomemaderecipe.com

I absolutely love how the cheddar cheese pulls everything together and gets wonderfully gooey as it melts Last summer we served these cones at a family barbecue and my uncle declared them the best bite of the night seeing everyone’s hands reach for one after another made these an instant tradition

Storage Tips

Once assembled and baked leftovers can be kept in the fridge covered for up to two days Reheat in a toaster oven or oven to maintain crispiness rather than microwaving which can make the tots soggy

Ingredient Substitutions

Try swapping ground turkey or plant based crumbles for the beef Use pepper jack or mozzarella if you like your cheese a bit spicier For a flavor twist add pickled jalapenos diced onion or a drizzle of burger sauce before baking

Serving Suggestions

These are perfect as a party snack appetizer or even a whimsical dinner Serve with small dipping bowls of barbecue sauce or spicy mayo For a playful meal serve alongside a crisp green salad or coleslaw

Cultural Historical Context

Tater tots were created in the 1950s as a way to use up potato scraps and quickly became an American classic This recipe takes the nostalgia of diner cheeseburgers and the fun of comfort food mashes them together in a playful easy to eat form

A plate of food with the name "Bacon Cheesy Tater Tots" written on it. Pin it
A plate of food with the name "Bacon Cheesy Tater Tots" written on it. | myhomemaderecipe.com

Serve these cones warm and watch them disappear in minutes The melty cheese and crispy tots will have everyone coming back for more

Frequently Asked Questions

→ How do you keep the tater tots extra crispy?

Bake the tater tots until golden and crisp before assembling, and avoid overcrowding them on the tray during baking.

→ Can I prepare these cones ahead of time?

You can cook the beef mixture and bacon ahead, then assemble and bake the cones just before serving.

→ What sauce pairs well as a dip?

Try ketchup, creamy ranch, or a tangy burger sauce to complement the cheesy and savory flavors.

→ Can I use different cheeses in this dish?

Yes, swap cheddar for mozzarella, pepper jack, or Swiss for a different twist and added flavor variety.

→ Is it possible to make this dish vegetarian?

Use plant-based ground alternatives and vegetarian bacon or leave out the meat for a tasty veggie version.

Bacon Cheeseburger Stuffed Tots

Crispy tots, savory beef, cheddar, and bacon baked together for a hearty bite.

Prep Time
12 Minutes
Cook Time
20 Minutes
Total Time
32 Minutes
By: Susan


Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 large cones)

Dietary: ~

Ingredients

→ Main Components

01 450 grams ground beef
02 24 frozen tater tots

→ Cheese and Bacon

03 115 grams shredded cheddar cheese
04 4 slices cooked bacon, crumbled

→ Seasoning

05 Salt, to taste
06 Black pepper, to taste

Instructions

Step 01

Bake frozen tater tots according to package directions until golden and crispy.

Step 02

In a skillet over medium-high heat, brown ground beef with salt and pepper, breaking into crumbles; drain excess fat.

Step 03

Arrange crispy tater tots on a plate, forming cone shapes or small mounds.

Step 04

Spoon cooked beef over the tater tot cones, then scatter shredded cheddar cheese and crumbled bacon on top.

Step 05

Transfer assembled cones to an oven set at 190°C and bake for 5–7 minutes, or until cheese has fully melted.

Step 06

Plate and serve hot. Accompany with dipping sauce if desired.

Notes

  1. For optimal crispiness, fully preheat the oven before baking the tater tots.

Tools You'll Need

  • Baking tray
  • Skillet
  • Oven

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk (cheese)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 490
  • Total Fat: 34 g
  • Total Carbohydrate: 18 g
  • Protein: 24 g