Easy Slow Cooker Creamed Corn (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 bag (16 oz) frozen yellow corn
02 -
1 bag (16 oz) frozen white corn
03 -
1/2 cup (1 stick) butter, cubed
04 -
8 oz cream cheese, cubed
05 -
1 tablespoon sugar
06 -
1/2 cup milk or half & half
07 -
1/2 cup water
08 -
2 teaspoons salt
09 -
1 teaspoon pepper
# Instructions:
01 -
Add both types of corn to the crock pot. Pour in milk, water, salt and pepper, then stir to combine.
02 -
Place cubed butter and cream cheese on top of the corn mixture.
03 -
Cover and cook on high for 4 hours or low for 6 hours. When done, stir well to combine all ingredients thoroughly. Taste and adjust seasonings as needed.
# Notes:
01 -
This rich and creamy slow cooker corn is the perfect hands-off side dish that frees up your stovetop and oven space during busy meals or holidays.
02 -
Recipe can easily be doubled in an 8-quart slow cooker.
03 -
Leftovers keep well in an airtight container in the refrigerator for up to 4 days.