Italian Classics (Print Version)

A comforting Crockpot Baked Ziti, layered with ricotta, mozzarella, and marinara sauce, perfect for busy nights.

# Ingredients:

01 - 1 lb ziti pasta, uncooked.

02 - 3 cups marinara sauce.

03 - 1 cup ricotta cheese.

04 - 2 cups mozzarella cheese, shredded.

05 - ½ cup Parmesan cheese, grated.

06 - 1 tsp garlic powder.

07 - 1 tsp Italian seasoning.

08 - Parsley, to garnish.

01 - Spray the crockpot with cooking spray. Spread 1 cup of marinara sauce on the bottom of the crockpot.

02 - Layer half of the uncooked ziti, half of the ricotta cheese, and half of the mozzarella cheese. Repeat the layers.

03 - Pour the remaining marinara sauce on top and sprinkle with Parmesan cheese, garlic powder, and Italian seasoning.

04 - Cover and cook on low for 3-4 hours, or until the pasta is tender and the cheese is melted.

05 - Garnish with fresh parsley before serving.

01 - This Crockpot Baked Ziti is a comforting, easy-to-make pasta dish perfect for busy days.

02 - The slow cooker allows the pasta to absorb the flavors of the marinara sauce for a rich taste.

03 - Layering the ingredients ensures even cooking and a deliciously cheesy texture throughout.