Holiday Appetizer (Print Version)
# Ingredients:
01 -
All-purpose flour, for dusting.
02 -
8-ounce crescent dough sheet (or crescent rolls).
03 -
8-ounce wheel of brie cheese.
04 -
1 cup whole berry cranberry sauce (not jellied).
05 -
Fresh rosemary sprigs.
# Instructions:
01 -
Preheat oven to 375°F and spray a mini muffin tin with cooking spray.
02 -
Lightly dust the counter with flour, then roll out the crescent dough sheet. If using crescent rolls, pinch the seams together to form a single sheet.
03 -
Cut the dough into 24 equal-sized squares and place them into the muffin tin slots.
04 -
Cut the brie into small pieces and place one piece inside each dough square.
05 -
Top each with a generous spoonful of cranberry sauce and a small sprig of rosemary.
06 -
Bake for about 15 minutes, or until the crescent dough is golden brown.
07 -
Serve warm.
# Notes:
01 -
These Cranberry Brie Bites are the perfect combination of creamy brie, tangy cranberry sauce, and flaky crescent dough. They make an excellent appetizer for holidays or gatherings!.