Fluffy Cottage Cheese Cloud Bread (Print Version)

# Ingredients:

→ Base Ingredients

01 - 3 large eggs, separated
02 - 1/2 cup cottage cheese, blended until smooth
03 - 1/4 teaspoon cream of tartar
04 - 1/2 teaspoon salt

→ Optional Ingredients

05 - 1 tablespoon cornstarch
06 - 1 teaspoon honey or sweetener

# Instructions:

01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - Carefully separate egg whites and yolks into two different bowls.
03 - Add cream of tartar to egg whites and whip until stiff peaks form.
04 - Combine egg yolks, blended cottage cheese, salt, and any optional ingredients until smooth.
05 - Gently fold whipped egg whites into yolk mixture in thirds, being careful to maintain airiness.
06 - Scoop mixture onto prepared baking sheet to form 6-8 rounds. Bake for 25-30 minutes until golden brown. Cool completely before serving.

# Notes:

01 - Can add herbs or cheese for savory version
02 - Try vanilla or cinnamon for sweet version
03 - Stores up to 5 days in airtight container
04 - Can be frozen for up to 3 months

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