Cheesy Garlic Zucchini Bites (Print Version)
# Ingredients:
→ For the Bites
01 -
2 large zucchini, shredded and squeezed dry (about 2 cups)
02 -
2 cloves garlic, finely minced
03 -
1/2 cup breadcrumbs
04 -
3/4 cup grated parmesan cheese
05 -
1/2 cup shredded cheddar cheese
06 -
2 tablespoons fresh parsley, minced
07 -
2 tablespoons fresh chives, minced
08 -
2 large eggs
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon black pepper
→ For Serving
11 -
Marinara sauce or ranch dressing for dipping
# Instructions:
01 -
Preheat your oven to 400°F (200°C)
02 -
Grate the zucchini using a box grater, then squeeze out as much liquid as possible using a clean kitchen towel or cheesecloth
03 -
In a large bowl, combine the squeezed zucchini, minced garlic, breadcrumbs, both cheeses, herbs, eggs, salt, and pepper. Mix everything really well
04 -
Line a baking sheet with parchment paper. Using a 2-tablespoon scoop, form small nugget-sized bites and arrange them on the sheet
05 -
Bake for 20-22 minutes until golden brown and crispy around the edges. Serve warm with marinara sauce or ranch for dipping
# Notes:
01 -
Makes about 20 bites
02 -
Can be made ahead and reheated
03 -
Squeeze zucchini very well for best results