Breakfast Beef In A Blanket (Print Version)
# Ingredients:
01 -
1 cup milk.
02 -
Non-stick spray.
03 -
1 tsp vanilla extract.
04 -
8 breakfast beef sausages.
05 -
1 cup pancake mix.
06 -
1 egg.
07 -
2 tbsp butter, melted.
08 -
Maple syrup (for serving).
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and prepare a baking tray by lining it with parchment paper and spraying it with non-stick spray.
02 -
Cook the breakfast beef sausages according to package instructions until they are fully cooked through.
03 -
In a mixing bowl, combine the pancake mix, milk, egg, vanilla extract, and melted butter. Whisk until smooth and well mixed.
04 -
Dip each cooked sausage into the pancake batter, making sure it’s fully coated.
05 -
Place the coated sausages on the prepared baking tray and bake for 12-15 minutes, or until they turn golden brown.
06 -
Serve the Breakfast Beef in a Blanket hot, accompanied by maple syrup for dipping.
# Notes:
01 -
This Breakfast Beef in a Blanket recipe is a fun and easy way to start your day, combining savory breakfast sausages wrapped in a light pancake coating. Serve with maple syrup for a sweet and savory breakfast option the whole family will enjoy.