Save it
My Mint Chocolate Chip Snowball Cookies came to life during holiday baking season when I wanted to give our traditional snowballs a fresh twist. Now they've become our most requested treat year-round. The way that cool mint and rich chocolate dance together in these buttery little snowballs creates pure magic in every bite.
Why These Bring Such Joy
What I love most about these cookies is how they make everyone smile with their perfect blend of mint and chocolate. They're so simple to make yet look absolutely festive on any cookie plate. Even my friends who claim they're not mint fans can't resist reaching for seconds.
Everything You'll Need
- Good Butter: Let it soften naturally for the best texture.
- Powdered Sugar: Always sift for silky smoothness.
- Fresh Flour: Measure with care it makes a difference.
- Pinch of Salt: Makes all the flavors sing.
- Pure Mint Extract: The real stuff not artificial.
- Green Color: Gel gives us that perfect shade.
- Tiny Chocolate Chips: Mini ones spread the joy evenly.
Let's Make Some Magic
- Starting Our Dough
- Watch that butter and sugar become cloud-like together. Then in goes our flour salt and that fresh mint extract until everything's perfect. The green color and chocolate chips make it look like tiny mint ice cream scoops.
- Time To Chill
- Patience is key here letting that dough rest makes all the difference.
- Creating Snowballs
- Roll these precious little balls with love pop them in your hot oven and watch the magic happen.
- The Snowy Finish
- Let them cool just enough then give them their powdered sugar blanket. That double coating makes them look like they've danced in fresh snow.
Save it
My Kitchen Secrets
Never skip that chilling time it keeps our snowballs perfectly round. That gel food coloring gives us the prettiest shade of mint green. And that second coat of powdered sugar? Pure holiday magic making them look fresh from a winter wonderland.
Common Questions Solved
Friends always ask about chilling the dough trust me it's worth the wait. Sometimes we play with different flavors almond extract creates something completely new. They'll stay fresh in a good container for days though they rarely last that long in our house.
Making Them Your Own
Sometimes we make them pink for Valentine's Day or yellow for Easter. That crushed peppermint addition during Christmas? Pure genius. It's amazing how one simple recipe can transform for any celebration.
Planning Ahead
I love having these ready for unexpected guests. Once baked they freeze beautifully just cool them completely first. That cookie dough freezes like a dream too - I make extra balls and tuck them away. When surprise visitors come just pop them straight in the oven adding a couple minutes to the bake time.
Why Everyone Falls In Love
There's something magical about these cookies that brings joy to every gathering. Maybe it's how they melt in your mouth or that perfect hint of mint. My niece says they're like little bites of winter wonderland and I couldn't agree more.
Getting Them Just Right
That butter temperature is everything not too soft not too firm. The chilling step might test your patience but trust me it's worth the wait. And don't be shy with that second coat of powdered sugar it's what gives them that perfect snowy glow.
Perfect Partners
We love these alongside steaming mugs of hot cocoa on cozy evenings. My morning coffee has never met a better friend. During parties they're always the first to disappear from the cookie tray especially when served with cold milk.
A Cookie For All Seasons
While they shine during the holidays that fresh mint green makes them perfect for spring too. St. Patrick's Day wouldn't be the same without them. It's wonderful how one little cookie can bring so much joy throughout the year.
Save it
Frequently Asked Questions
- → Why chill the dough?
- Chilling for 30 minutes helps prevent the cookies from spreading and maintains their round shape during baking. It also makes the dough easier to handle.
- → Can I freeze these cookies?
- Yes, flash freeze for 30 minutes then transfer to freezer bags. They'll keep for up to 3 months. Double coat with powdered sugar after thawing.
- → Why use gel food coloring?
- Gel food coloring provides more intense color without adding excess liquid that could affect the cookie texture. You'll need less gel than liquid coloring.
- → Why roll twice in powdered sugar?
- The first coating while warm helps the sugar stick, while the second coating after cooling creates that perfect snowy appearance.
- → Can I use different extracts?
- Yes, you can substitute the mint extract with other flavors like vanilla or almond. Just maintain the same amount for proper consistency.