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The BEST Cheeseburger Sliders

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Looking for the ultimate party food hack? These cheeseburger sliders are a game-changer! Instead of making individual tiny burgers, you'll create one giant rectangular patty that perfectly fits a tray of Hawaiian rolls. The magic happens when you bake the beef as one piece, then layer it with melty cheese between connected buns. A brush of garlic butter on top takes these sliders to the next level. The result? Twelve perfectly portioned, hot and cheesy sliders ready in just 22 minutes. It's the easiest way to serve burgers to a crowd, and they're always a hit at parties, game days, or family dinners.
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Updated on Sat, 18 Jan 2025 23:48:37 GMT
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Cheeseburger Sliders with Hawaiian Rolls | myhomemaderecipe.com

Picture juicy mini burgers nestled in soft, sweet Hawaiian rolls, topped with melted cheese and brushed with garlic butter - these cheeseburger sliders deliver maximum flavor with minimal effort. Using a brilliant shortcut method, you'll have a platter of these crowd-pleasing sliders ready in just 30 minutes.

The first time I made these for a Super Bowl party, they disappeared so fast I had to make a second batch. The secret? Baking the beef as one large rectangle instead of individual patties.

Essential Ingredients and Selection

  • Ground Beef: Choose 80/20 for the best flavor and moisture retention
  • Hawaiian Sweet Rolls: Their subtle sweetness perfectly balances the savory meat
  • American Cheese: Creates that classic melty cheeseburger experience
  • Butter: Use good quality butter for the garlic topping
  • Seasonings: Simple salt and pepper let the beef shine

Step-by-Step Instructions

1. Beef Preparation
Shape ground beef into a rectangle matching roll dimensions, Season evenly and transfer to baking sheet, Bake until juices run clear
2. Roll Assembly
Slice entire package of rolls horizontally while keeping them connected, Transfer cooked beef layer onto bottom buns, Layer with cheese slices
3. Final Touches
Brush tops with garlic butter, Bake until golden and cheese melts, Slice into individual portions
Cheesy Cheeseburger Sliders with Hawaiian Rolls pin it
Cheesy Cheeseburger Sliders with Hawaiian Rolls | myhomemaderecipe.com

Time Management Tips

Prep components while the beef cooks to maximize efficiency. The garlic butter can be made in advance for even quicker assembly.

Make-Ahead Options

Prepare the garlic butter and season the beef up to 24 hours ahead. You can also pre-slice the rolls to save time during assembly.

Scaling for Crowds

This recipe multiplies beautifully for larger gatherings. Simply use additional baking sheets and work in batches if needed.

Storage Solutions

Keep leftovers covered in the refrigerator for up to 3 days. Reheat gently to prevent the rolls from drying out.

Topping Bar Ideas

Create a DIY slider bar with pickles, onions, tomatoes, and various sauces for guests to customize their sliders.

Tasty Cheeseburger Sliders with Hawaiian Rolls Recipe pin it
Tasty Cheeseburger Sliders with Hawaiian Rolls Recipe | myhomemaderecipe.com

Temperature Guide

The perfect slider starts with properly cooked beef - aim for 160°F internal temperature for food safety while maintaining juiciness.

My family's secret is adding a thin layer of caramelized onions between the beef and cheese - it adds incredible depth of flavor.

After countless parties and gatherings, these sliders have become my go-to crowd pleaser. The way the garlic butter seeps into the warm rolls while the cheese melts creates an irresistible combination that keeps everyone coming back for more. Whether you're hosting game day or just craving something special for dinner, these sliders prove that sometimes the best recipes are the ones that make life easier without sacrificing flavor.

Frequently Asked Questions

→ Can I make these sliders ahead of time?
You can prep the meat patty ahead and store it raw, but it's best to assemble and bake right before serving for the best texture and melty cheese.
→ Why use Hawaiian rolls instead of regular slider buns?
Hawaiian rolls come connected, which is key to this recipe's easy assembly. Plus, their slightly sweet taste perfectly complements the savory beef.
→ Can I use different types of cheese?
Absolutely! While American cheese melts beautifully, you can use any melting cheese like cheddar, Swiss, or pepper jack.
→ How do I keep the bottom buns from getting soggy?
Make sure to drain the excess grease from the meat before assembly. You can also toast the bottom buns slightly before adding the meat.
→ What's the best way to cut the sliders?
A pizza cutter works great for clean cuts, but a sharp knife works too. Cut while they're still warm for the cleanest portions.

Easy Party Cheeseburger Sliders

Transform Hawaiian rolls into amazing cheeseburger sliders with this quick sheet pan method. Perfect for feeding a crowd or game day!

Prep Time
5 Minutes
Cook Time
17 Minutes
Total Time
22 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12 sliders)

Dietary: ~

Ingredients

→ Slider Base

01 12 Hawaiian Rolls (1 package King's Hawaiian preferred)
02 1 pound ground beef (or 2 pounds for thicker burgers)
03 1 teaspoon seasoned salt
04 ½ teaspoon black pepper
05 6 slices American cheese

→ Garlic Butter Topping

06 2 tablespoons butter
07 ½ teaspoon garlic salt

Instructions

Step 01

Get your oven nice and hot by preheating it to 375°F.

Step 02

Cut parchment paper to match your Hawaiian roll tray size. Place ground beef on the paper and flatten it into a rectangle matching the paper size. Pro tip: spread it slightly larger since meat shrinks when cooking!

Step 03

Season that beef with seasoned salt and pepper, then transfer the parchment with meat to a rimmed baking sheet. Bake for 15-17 minutes until juices run clear.

Step 04

While the meat's cooking, slice those connected rolls horizontally (keeping them together!) to create one giant top and bottom bun. Also, melt butter and mix with garlic salt for your topping.

Step 05

Once meat's done, drain excess grease. Place bottom bun layer upside down on meat, flip everything onto a clean baking sheet, remove parchment. Layer on cheese slices, add top buns, and brush with that garlic butter.

Step 06

Pop back in the oven for 3-4 minutes until cheese melts and buns get golden. Optional: wrap in foil after baking for steamy goodness. Cut into individual sliders and serve hot!

Notes

  1. These sliders can be stored in an airtight container in the fridge for 3-4 days
  2. Perfect for parties - you can easily double or triple the recipe
  3. Feel free to customize with your favorite cheese varieties and burger toppings

Tools You'll Need

  • Rimmed baking sheet
  • Parchment paper
  • Bread knife
  • Pizza cutter or sharp knife for serving
  • Basting brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese and butter)
  • Contains gluten (Hawaiian rolls)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 241
  • Total Fat: 15 g
  • Total Carbohydrate: 15 g
  • Protein: 11 g