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Bisquick Sausage Balls

Featured in Small bites and starters.

These classic Bisquick Sausage Balls combine the savory flavors of uncooked sausage with sharp cheddar and Parmesan cheese, all held together with Bisquick baking mix. The addition of garlic powder and a touch of cayenne pepper adds subtle heat and depth of flavor. When baked, they develop a golden-brown, crispy exterior while staying tender inside. Their versatility makes them perfect for breakfast, appetizers, or snacking. The recipe is not only easy to prepare but also freezer-friendly, making it ideal for make-ahead party planning. Each bite delivers the perfect balance of meat, cheese, and seasoning, creating an irresistible crowd-pleasing treat.
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Updated on Sat, 18 Jan 2025 11:56:53 GMT
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Cheesy Bisquick sausage balls, a quick and savory snack for parties or gatherings. pin it
Cheesy Bisquick sausage balls, a quick and savory snack for parties or gatherings. | myhomemaderecipe.com

These classic Bisquick Sausage Balls blend Southern comfort with holiday elegance in every bite. Their savory aroma fills the kitchen with memories of Christmas mornings and family gatherings, while their golden-brown exterior gives way to a tender, cheesy center that keeps everyone coming back for just one more.

Having made these for countless holiday gatherings, I've learned that the secret lies in handling the mixture gently and using freshly grated cheese. My grandmother's tip of letting the sausage come to room temperature before mixing has never failed me.

Essential Ingredients Guide

  • Pork Sausage: Choose quality breakfast sausage without added sage
  • Sharp Cheddar: Grate it yourself - pre-shredded won't melt properly
  • Parmesan: Fresh-grated adds depth and salty notes
  • Bisquick: The original works best, but generic baking mix is fine
  • Garlic Powder: Adds savory depth without overwhelming
  • Whole Milk: Creates the perfect tender texture
Easy-to-make Bisquick sausage balls, perfect for appetizers or a quick bite. pin it
Easy-to-make Bisquick sausage balls, perfect for appetizers or a quick bite. | myhomemaderecipe.com

Step-by-Step Instructions

Preparation Stage (15 minutes):
Let sausage come to room temperature. Grate cheeses while waiting. Line baking sheets with parchment. Preheat oven to 375°F.
Mixing Process (10 minutes):
Break sausage into small chunks. Add Bisquick gradually. Fold in cheeses gently. Mix until just combined. Add milk slowly if mixture seems dry.
Shaping the Balls (20 minutes):
Use a small scoop for uniform size. Roll gently between palms. Place on prepared sheets. Leave space between each ball.
Baking to Perfection (15 minutes):
Bake until golden brown. Rotate pans halfway through. Check internal temperature (160°F). Let cool slightly before serving.

My favorite memory is teaching my daughter to make these one Christmas Eve. She insisted on counting each one to ensure everyone got their fair share at brunch the next morning.

Final Thoughts: These Bisquick Sausage Balls are more than just an appetizer - they're a cherished holiday tradition that brings people together. Whether served at a fancy brunch or casual gathering, they never fail to disappear quickly. The combination of savory sausage, sharp cheese, and tender breading creates something truly special that spans generations of Southern hospitality.

Bisquick sausage balls with a cheesy, savory flavor, great for any occasion. pin it
Bisquick sausage balls with a cheesy, savory flavor, great for any occasion. | myhomemaderecipe.com

Frequently Asked Questions

→ Can I make these sausage balls ahead of time?
Yes, you can make them ahead and freeze uncooked balls for up to 3 months. Thaw before baking as directed.
→ What type of sausage works best?
Regular breakfast sausage works great, but you can use spicy or Italian sausage for different flavor profiles.
→ Can I make these without a food processor?
Yes, you can mix by hand or use a stand mixer, though it will require more effort to combine ingredients thoroughly.
→ How do I know when they're done?
The sausage balls should be golden brown on the outside and cooked through, about 15 minutes at 350°F.
→ What's the best way to reheat leftovers?
Reheat in a 350°F oven for 5-10 minutes or microwave briefly until warmed through.

Easy Cheesy Bisquick Sausage Balls

Classic sausage and cheese balls made with Bisquick, featuring a crispy exterior and tender center. Perfect for parties, breakfast, or holiday entertaining.

Prep Time
12 Minutes
Cook Time
10 Minutes
Total Time
22 Minutes
By: Zaho


Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 balls)

Dietary: ~

Ingredients

→ Main Ingredients

01 1 pound uncooked sausage
02 3 cups Bisquick baking mix
03 4 cups shredded sharp cheddar cheese
04 1 cup shredded Parmesan cheese
05 1/2 cup milk
06 1/8 teaspoon garlic powder
07 1/8 teaspoon cayenne pepper

Instructions

Step 01

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 02

Combine sausage, Bisquick, both cheeses, milk, garlic powder, and cayenne pepper in a food processor or stand mixer. Mix until well blended.

Step 03

Scoop mixture into small balls and place on the prepared baking sheet.

Step 04

Bake for approximately 15 minutes or until golden brown. Let cool slightly before serving.

Notes

  1. These sausage and cheese balls are crunchy outside and tender inside, perfect for breakfast, snacking, or holiday entertaining.
  2. Can be frozen before baking - flash freeze for 15 minutes, then transfer to freezer bags. Thaw before baking.
  3. Customize with extra spice, different cheese varieties, or fresh herbs like chives or parsley.
  4. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Tools You'll Need

  • Food processor or stand mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, milk)
  • Contains gluten (Bisquick)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 218
  • Total Fat: 15 g
  • Total Carbohydrate: 10 g
  • Protein: 10 g