Easy Party Cheeseburger Sliders (Print Version)
# Ingredients:
→ Slider Base
01 -
12 Hawaiian Rolls (1 package King's Hawaiian preferred)
02 -
1 pound ground beef (or 2 pounds for thicker burgers)
03 -
1 teaspoon seasoned salt
04 -
½ teaspoon black pepper
05 -
6 slices American cheese
→ Garlic Butter Topping
06 -
2 tablespoons butter
07 -
½ teaspoon garlic salt
# Instructions:
01 -
Get your oven nice and hot by preheating it to 375°F.
02 -
Cut parchment paper to match your Hawaiian roll tray size. Place ground beef on the paper and flatten it into a rectangle matching the paper size. Pro tip: spread it slightly larger since meat shrinks when cooking!
03 -
Season that beef with seasoned salt and pepper, then transfer the parchment with meat to a rimmed baking sheet. Bake for 15-17 minutes until juices run clear.
04 -
While the meat's cooking, slice those connected rolls horizontally (keeping them together!) to create one giant top and bottom bun. Also, melt butter and mix with garlic salt for your topping.
05 -
Once meat's done, drain excess grease. Place bottom bun layer upside down on meat, flip everything onto a clean baking sheet, remove parchment. Layer on cheese slices, add top buns, and brush with that garlic butter.
06 -
Pop back in the oven for 3-4 minutes until cheese melts and buns get golden. Optional: wrap in foil after baking for steamy goodness. Cut into individual sliders and serve hot!
# Notes:
01 -
These sliders can be stored in an airtight container in the fridge for 3-4 days
02 -
Perfect for parties - you can easily double or triple the recipe
03 -
Feel free to customize with your favorite cheese varieties and burger toppings