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These wholesome Oatmeal Raisin Cookie Granola Bars transform the beloved flavors of a classic cookie into a nutritious breakfast or snack. With natural sweeteners and wholesome ingredients, they deliver that comforting oatmeal raisin cookie taste while keeping you energized throughout the day.
After multiple test batches, I discovered that the perfect chewy texture comes from the precise balance of honey and coconut sugar - too much honey made them sticky, while the right amount creates that ideal cookie-like chew.
Essential Ingredients
- Old-fashioned oats: Creates hearty texture and structure
- Honey: Natural sweetener and binding agent
- Coconut oil: Provides moisture without dairy
- Natural peanut butter: Adds protein and helps bind
- Whole wheat flour: Gives structure (almond flour works for gluten-free)
- Plump raisins: Brings natural sweetness and chewy texture
- Pecans: Adds crunch and healthy fats
Detailed Instructions
- Preparing Your Base
- Preheat oven to 350°F (175°C), Line 8x8 inch pan with parchment paper, Gently melt coconut oil until just liquid, Warm honey slightly for easier mixing, Combine oil, honey, and peanut butter until smooth, Whisk in coconut sugar and cinnamon until fully incorporated
- Building the Structure
- Add whole wheat flour gradually, stirring constantly, Fold in old-fashioned oats in three portions, Ensure each addition is fully coated with wet ingredients, Mixture should be thick but still stirrable
- Adding Mix-ins
- Gently fold in plump raisins, Add chopped pecans, reserving some for topping, Mix until evenly distributed, Avoid overmixing to maintain texture
- Pan Preparation
- Transfer mixture to lined pan, Press firmly and evenly with flat spatula, Pay special attention to corners, Sprinkle reserved pecans on top, Press pecans gently into surface
- Baking Process
- Place in preheated oven, Bake 18-22 minutes until edges golden, Center should still be slightly soft, Remove when edges begin to brown
- Cooling and Cutting
- Cool in pan for 15 minutes, Lift out using parchment paper, Cool completely on wire rack, Cut into 12-16 bars using sharp knife, Clean knife between cuts for neat edges
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The beauty of these bars lies in their versatility - perfect for breakfast on busy mornings, tucked into lunch boxes, or enjoyed as an afternoon pick-me-up. They prove that healthy can truly taste like a treat.
Storage Wisdom
Keep at room temperature for up to a week, or freeze for up to three months. Separate layers with parchment paper to prevent sticking.
Final thoughts: These granola bars bring together the nostalgic comfort of oatmeal raisin cookies with the practical benefits of a wholesome snack. Whether you're an oatmeal raisin cookie enthusiast or simply looking for a nutritious grab-and-go option, these bars deliver satisfaction in every bite.
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Frequently Asked Questions
- → Can I substitute the honey?
- While honey helps bind the bars together, maple syrup can work as a substitute, though the bars might be slightly less firm.
- → Why do the bars need to chill?
- The chilling time is crucial for helping the bars set and hold together. Skipping this step may result in crumbly bars.
- → Can I use quick oats instead of old-fashioned?
- Old-fashioned oats are recommended for the best texture, as quick oats can make the bars too dense and dry.
- → What nuts work best in this recipe?
- Any chopped nuts work well - almonds, walnuts, or pecans are popular choices. You can also skip the nuts entirely.
- → How do I prevent the bars from crumbling?
- Make sure to press the mixture very firmly into the pan before baking, and allow proper cooling/chilling time before cutting.