Bacon Cheeseburger Stuffed Tots (Print Version)

Crispy tots, savory beef, cheddar, and bacon baked together for a hearty bite.

# Ingredients:

→ Main Components

01 - 450 grams ground beef
02 - 24 frozen tater tots

→ Cheese and Bacon

03 - 115 grams shredded cheddar cheese
04 - 4 slices cooked bacon, crumbled

→ Seasoning

05 - Salt, to taste
06 - Black pepper, to taste

# Instructions:

01 - Bake frozen tater tots according to package directions until golden and crispy.
02 - In a skillet over medium-high heat, brown ground beef with salt and pepper, breaking into crumbles; drain excess fat.
03 - Arrange crispy tater tots on a plate, forming cone shapes or small mounds.
04 - Spoon cooked beef over the tater tot cones, then scatter shredded cheddar cheese and crumbled bacon on top.
05 - Transfer assembled cones to an oven set at 190°C and bake for 5–7 minutes, or until cheese has fully melted.
06 - Plate and serve hot. Accompany with dipping sauce if desired.

# Notes:

01 - For optimal crispiness, fully preheat the oven before baking the tater tots.

Back