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This simple 5-ingredient baked apple pie rice paper rolls recipe transforms classic apple pie into a fun, crispy handheld treat without the fuss of traditional pie crust. The rice paper creates a delightfully crisp exterior while the cinnamon-sugar apple filling stays tender and juicy.
I first created these when looking for a gluten free dessert option for holiday gatherings. The surprised looks on everyone's faces when they bit into these crispy treats quickly made them a requested favorite at family gatherings.
Ingredients
- Apples: 4 to 6 medium sized fruits provide the perfect filling. Choose firm varieties like Granny Smith for tartness or Honeycrisp for sweetness.
- Brown Sugar: 1/3 cup adds caramel notes that complement the apples beautifully. Dark brown provides deeper molasses flavor.
- Cinnamon: 1 teaspoon brings warm spice that defines apple pie flavor. Freshly ground provides the most aromatic experience.
- Rice Paper Wraps: Look for ones specifically for spring rolls available in Asian grocery sections. The larger diameter wraps work best.
- Cooking Oil: 2 tablespoons helps achieve the golden crispy exterior. Use neutral oil like avocado or vegetable oil.
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Step-by-Step Instructions
- Prepare the Oven:
- Heat your oven to 450°F. This high temperature ensures the rice paper gets crispy while the apple filling cooks through properly. Line a baking sheet with parchment paper or generously oil it to prevent sticking.
- Prepare the Apple Mixture:
- Peel all apples completely to ensure tender filling. Core them and slice into thin uniform pieces about 1/4 inch thick to ensure even cooking. In a mixing bowl combine apple slices with brown sugar and cinnamon until thoroughly coated. The sugar will begin drawing moisture from the apples creating a light syrup.
- Prepare Rice Paper:
- Fill a large shallow bowl with about an inch of room temperature water. Take one rice paper sheet and quickly dip it into the water turning once. Remove immediately while still somewhat firm as it will continue to soften. Place on a clean countertop or cutting board.
- Assemble the Rolls:
- Place 1 to 2 tablespoons of the apple mixture in the center of the softened rice paper. Be careful not to overfill. Fold the bottom edge up over the filling then fold in both sides. Finally roll from the bottom up to complete the package ensuring all edges are sealed.
- Prepare for Baking:
- Place each completed roll seam side down on your prepared baking sheet. Leave about an inch between rolls to allow for proper crisping. Brush both sides generously with cooking oil to promote even browning.
- Bake to Perfection:
- Bake for 25 to 30 minutes total turning the rolls every 8 to 10 minutes to ensure even browning on all sides. They should achieve a golden brown color with visible crispiness.
My favorite part of making these rolls is watching the transformation of the rice paper from a soft wrapper to a delicately crisp shell. I remember the first time my niece tried these she declared them "magic apples" because of how the wrapper seemed to disappear into a crispy shell.
Serving Suggestions
These apple pie rice paper rolls shine when served warm with a scoop of vanilla ice cream or dairy free alternative. The contrast between the crispy exterior and cold creamy ice cream creates a delightful sensory experience. For an elevated presentation dust with powdered sugar or drizzle with caramel sauce just before serving. These portable treats work wonderfully at potlucks buffets or for dessert picnics where traditional pie might be too messy.
Storage Tips
These rolls are best enjoyed fresh from the oven when the exterior maintains maximum crispness. If you have leftovers store them in an airtight container at room temperature for up to 2 days. They will lose some crispness but can be refreshed in a 350°F oven for 5 to 8 minutes. Avoid refrigerating as this makes the rice paper become chewy rather than crisp. These rolls can also be frozen after baking. Allow to cool completely then freeze in a single layer. Reheat from frozen in a 375°F oven for 15 minutes.
Flavor Variations
The basic apple filling can be customized in countless ways to create new flavor experiences. Add a handful of raisins or dried cranberries to the apple mixture for bursts of chewy sweetness. Include a pinch of nutmeg cardamom or ginger along with the cinnamon for more complex spice notes. For special occasions mix in 2 tablespoons of chopped nuts like walnuts or pecans for textural contrast. During autumn try adding a tablespoon of pumpkin puree to the apple mixture for a seasonal twist.
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Frequently Asked Questions
- → Can I use other fruits besides apples?
- Yes, pears or peaches would also work well in this recipe.
- → How do I prevent the rice paper from tearing?
- Avoid over-soaking and handle gently while rolling.
- → Do I need to use oil when baking?
- Yes, brushing with oil helps the rolls get crisp and golden in the oven.
- → Are these rolls best served warm or cold?
- They’re best served warm right after baking for the crispiest texture.
- → How do I store leftovers?
- Store in an airtight container and reheat in the oven to regain crispness.