Baked Apple Pie Rice Paper Rolls (Print version)

Warm cinnamon apples tucked into rice paper wrappers and baked until lightly crisp for an easy gluten-free apple pie dessert.

# Ingredients:

For the apple filling

01 - 3 medium firm apples (about 450 g), peeled, cored, and diced small
02 - 1/3 cup (65 g) light brown sugar
03 - 1 teaspoon ground cinnamon
04 - 1 tablespoon lemon juice
05 - 1/8 teaspoon fine salt
06 - 1 tablespoon cornstarch mixed with 1 tablespoon cold water

For rolling and baking

07 - 10 round rice paper wrappers, 8-inch size
08 - 2 tablespoons neutral oil, such as avocado or canola oil
09 - 1 tablespoon powdered sugar, optional for serving
10 - Caramel sauce or maple syrup, optional for serving

# Instructions:

01 - Add the diced apples, brown sugar, cinnamon, lemon juice, and salt to a skillet over medium heat. Cook for 5-6 minutes, stirring often, until the apples soften but still hold their shape.
02 - Stir in the cornstarch slurry and cook for 30-60 seconds, until the juices turn glossy and thick. Transfer the filling to a bowl and cool for at least 10 minutes.
03 - Heat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush the parchment with a little oil.
04 - Fill a shallow plate with warm water. Dip one rice paper wrapper for 5-8 seconds, then place it on a damp cutting board. It should be bendable but not fully limp.
05 - Place about 2 tablespoons of apple filling near the lower third of the wrapper. Fold the bottom over the filling, fold in both sides, and roll snugly. Place seam side down on the baking sheet.
06 - Brush the tops lightly with oil. Bake for 10 minutes, flip carefully, then bake 8-10 minutes more, until the edges are crisp and the filling is hot.
07 - Let the rolls cool for 5 minutes so the wrappers firm up. Dust with powdered sugar or drizzle lightly with caramel sauce or maple syrup if desired.

# Good to know:

01 - Best served warm within 30 minutes of baking.
02 - The apple filling can be made 1 day ahead and chilled.
03 - Rice paper brands vary, so keep a few extra wrappers ready.

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