This Shrimp Lo Mein With Red And Green Pepper is a flavorful and colorful dish that’s perfect for a quick dinner. The combination of tender shrimp, vibrant peppers, and snap peas all tossed in a savory sauce creates a balanced and delicious meal. Let’s dive into the ingredients you’ll need to get started.
INGREDIENTS
- Lo mein noodles: 8 oz of lo mein noodles or spaghetti, providing the base for the dish.
- Shrimp: 1 pound of shrimp, peeled and deveined, for a protein-packed addition.
- Vegetable oil: 2 tablespoons to stir-fry the shrimp and vegetables.
- Red and green bell peppers: 1 of each, thinly sliced, for color and crunch.
- Snap peas: 1 cup, adding a fresh, crisp texture to the dish.
- Garlic and ginger: 2 cloves garlic, minced, and 1 tablespoon fresh ginger, minced, for aromatic flavor.
- Soy sauce: 1/4 cup for the savory base of the sauce.
- Oyster sauce: 2 tablespoons for a rich, umami flavor.
- Hoisin sauce: 1 tablespoon to add a hint of sweetness to the sauce.
- Sesame oil: 1 teaspoon for a nutty finish to the dish.
- Green onions: 2, chopped, for garnish.
- Sesame seeds (optional): For an extra layer of garnish and flavor.
INSTRUCTIONS
- Step 1:
- Begin by cooking the lo mein noodles or spaghetti according to the package instructions. Once cooked, drain and set the noodles aside.
- Step 2:
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the shrimp and cook for 3-4 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
- Step 3:
- In the same skillet, add the red and green bell peppers, snap peas, minced garlic, and minced ginger. Stir-fry the vegetables for 3-4 minutes until they are tender but still slightly crisp.
- Step 4:
- Return the cooked shrimp to the skillet and add the cooked noodles.
- Step 5:
- In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and shrimp, tossing everything together to ensure an even coating.
- Step 6:
- Continue cooking for another 2-3 minutes, allowing the flavors to meld and everything to heat through.
- Step 7:
- Garnish with chopped green onions and sesame seeds (optional) before serving. Enjoy your Shrimp Lo Mein while warm.
Serving and Storage Tips
- Serve the Shrimp Lo Mein warm, straight from the skillet, for the best flavor and texture. It pairs well with a side of steamed rice or a simple salad.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of water or soy sauce to revive the flavors.
- This dish is also great for meal prep. You can portion out servings into containers and enjoy throughout the week.
Helpful Notes
- You can easily swap out the shrimp for chicken, beef, or tofu if you prefer a different protein in this dish.
- For added heat, sprinkle some red pepper flakes or drizzle a bit of sriracha over the finished lo mein.
- Feel free to add additional vegetables such as mushrooms, carrots, or bok choy to enhance the flavor and texture of the dish.
Tips from well-known chefs
- Chef David Chang recommends undercooking the noodles slightly before stir-frying to ensure they don’t become too soft when tossed in the sauce.
- Chef Ming Tsai suggests adding a touch of rice vinegar to the sauce for a bit of acidity and brightness.
- Chef Jet Tila advises letting the shrimp rest for a few minutes before tossing them back in the pan to keep them juicy and tender.