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Classic Hibachi Chicken With Fried Rice And Vegetables
Classic Hibachi Chicken With Fried Rice And Vegetables is an easy-to-make, Japanese-inspired dish that combines juicy chicken pieces with crisp vegetables and day-old rice. The chicken is seasoned and stir-fried to perfection, while the rice absorbs the flavors of soy sauce and sesame oil, creating a fragrant and delicious meal. Garnished with green onions and sesame seeds, this dish is perfect for a quick dinner, bringing the taste of a hibachi restaurant right into your kitchen.
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Classic Hibachi Chicken With Fried Rice And Vegetables
A quick and flavorful hibachi-style chicken dish with fried rice and vegetables, perfect for a homemade Japanese-inspired meal.
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By:
Zaho
Category:
Main Dishes
Difficulty:
Easy
Cuisine:
Main Dishes
Yield:
4 Servings (4 servings)
Dietary:
Dairy-Free
Ingredients
01
1 pound chicken breast, cut into bite-size pieces.
02
2 cups cooked rice, preferably day-old.
03
1 cup mixed vegetables (carrots, peas, and corn).
04
2 large eggs, lightly beaten.
05
3 tablespoons soy sauce.
06
1 tablespoon sesame oil.
07
2 tablespoons vegetable oil, divided.
08
2 cloves garlic, minced.
09
Salt and pepper to taste.
10
Green onions and sesame seeds for garnish.
Instructions
Step 01
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden and fully cooked. Set aside.
Step 02
In the same pan, add the remaining vegetable oil. Sauté the garlic and mixed vegetables until they are tender.
Step 03
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Stir until scrambled and fully cooked.
Step 04
Add the cooked rice, chicken, soy sauce, and sesame oil to the pan. Stir well, allowing the rice to heat and crisp slightly.
Step 05
Garnish with green onions and sesame seeds before serving.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
- Calories: 400
- Total Fat: 15 g
- Total Carbohydrate: 45 g
- Protein: 20 g