Shrimp Lo Mein With Red And Green Pepper (Print Version)
A delicious Shrimp Lo Mein stir-fry with colorful red and green peppers, snap peas, and a flavorful sauce. A quick and easy dinner option!
# Ingredients:
→ Base
01 -
8 ounces lo mein noodles
02 -
2 tablespoons extra virgin oil
→ Proteins & Vegetables
03 -
1 pound medium sized raw shrimp, peeled and deveined
04 -
1 medium carrot, peeled and thinly sliced
05 -
1 cup green onion, roughly chopped, plus more for garnish
→ Sauce & Seasonings
06 -
1 tablespoon minced garlic
07 -
⅓ cup low sodium soy sauce
08 -
¼ cup teriyaki sauce
09 -
1 teaspoon crushed red pepper flakes (optional)
# Instructions:
01 -
Cook lo mein noodles according to package directions. Drain well and set aside.
02 -
Heat olive oil in a large skillet or wok over medium heat.
03 -
Sauté carrots for 2 minutes. Push to side, add shrimp and cook 3 minutes until pink. Stir together.
04 -
Add garlic, soy sauce, teriyaki sauce, green onions, noodles and optional red pepper flakes. Cook 2-3 minutes, stirring continuously.
05 -
Remove from heat and garnish with additional green onions.
# Notes:
01 -
Can be made gluten-free with substitutions
02 -
Adjust spice level by modifying pepper flakes
03 -
Can customize with additional vegetables