Loaded Baked Potato With Beef Bites

Loaded Baked Potato With Beef Bites is the ultimate comfort meal. Juicy steak bites are seasoned and seared to perfection, then tossed in a fragrant garlic butter before being drizzled with a creamy Parmesan sauce. Served atop fluffy, crispy-skinned baked potatoes, this dish is a delicious and satisfying dinner option. Top with fresh parsley, red pepper flakes, and a squeeze of lemon juice for a burst of flavor. Perfect for those who love a hearty and flavorful meal.

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Updated on Mon, 06 Jan 2025 11:42:13 GMT
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A steakhouse-worthy dinner comes together in this loaded baked potato topped with perfectly seared steak bites and a luxurious parmesan cream sauce. This indulgent combination transforms the humble baked potato into an extraordinary meal that satisfies both comfort food cravings and gourmet tastes.

I discovered this combination when looking to elevate leftover steak and potatoes, and it's since become a requested favorite for special dinners at home.

Essential Ingredients

  • Russet potatoes: Their starchy flesh creates the fluffiest interior.
  • Quality steak: Choose well-marbled cuts for the best flavor. Sirloin offers great value.
  • Avocado oil: Its high smoke point is perfect for searing steak.
  • Heavy cream: Creates the silkiest sauce texture.
  • Fresh garlic: Use recently purchased bulbs for the brightest flavor.
  • Parmesan: Freshly grated melts smoothly into the sauce.

Creating Your Steakhouse Experience

Step 1:
Start with room temperature steak for even cooking.
Step 2:
Scrub potatoes thoroughly and dry completely for crispy skins.
Step 3:
Pierce potatoes several times before baking to prevent bursting.
Step 4:
Season the potato skins generously - they should sparkle with salt.
Step 5:
Cut steak against the grain into uniform pieces.
Step 6:
Get your pan screaming hot before adding the steak.
Step 7:
Don't move the steak pieces once they hit the pan.
Step 8:
Listen for the sizzle to know your heat is right.
Step 9:
Add butter and garlic only after reducing heat to prevent burning.
Step 10:
Let sauce reduce until it coats the back of a spoon.
Step 11:
Add cheese gradually to prevent clumping.
Step 12:
Time everything so potatoes are hot when serving.
Step 13:
Drop potatoes firmly to create fluffy interiors.

This dish reminds me that sometimes the best meals combine familiar ingredients in new ways. The way the garlic butter mingles with the cream sauce creates something truly special.

Perfect Pairing Suggestions

  • Crisp green salad with vinaigrette
  • Roasted asparagus or broccoli
  • Bold red wine like Cabernet Sauvignon

Every time I serve this, guests are amazed by how simple ingredients create such an impressive meal.

This loaded potato proves that with quality ingredients and proper technique, you can create steakhouse-worthy meals at home that rival any restaurant version.

Loaded Baked Potato With Beef Bites

A hearty and flavorful dish of loaded baked potatoes topped with tender beef bites and a creamy Parmesan sauce.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings

Dietary: Gluten-Free

Ingredients

→ Potatoes

01 4 large russet potatoes, scrubbed clean and patted dry
02 4 tablespoons olive oil
03 1.5 tablespoons sea salt

→ Steak

04 2 lbs steak (NY strip, ribeye, sirloin or tenderloin)
05 2 teaspoons kosher salt
06 2 tablespoons cajun seasonings, low sodium
07 4 tablespoons avocado oil, divided

→ Garlic Butter

08 2 tablespoons garlic, minced (about 8-10 cloves)
09 6 tablespoons butter, softened

→ Parmesan Cream Sauce

10 1 1/2 cups heavy cream
11 2/3 cup parmesan, grated
12 2 tablespoons fresh parsley, minced
13 2 wedges lemon, juice of
14 1/2-1 teaspoon red pepper flakes
15 1 teaspoon freshly cracked pepper

Instructions

Step 01

Preheat oven to 425°F. Rub potatoes with olive oil and sea salt. Place on parchment-lined pan and bake 50-60 minutes until tender.

Step 02

Trim and cut steak into 2" pieces. Coat with avocado oil and cajun seasoning.

Step 03

Sear steak in hot cast iron with avocado oil, 2 minutes per side. Reduce heat, add butter and garlic, toss to coat. Remove and tent with foil.

Step 04

In same pan, add butter and garlic. Add cream and simmer 3-5 minutes. Stir in parmesan, seasonings, parsley, and lemon juice until thickened.

Step 05

Drop baked potatoes to fluff interior. Split, spread with butter, and fluff with fork.

Step 06

Fill potatoes with steak bites and drizzle with parmesan cream sauce. Serve immediately.

Notes

  1. Can use any preferred cut of steak
  2. Low sodium cajun seasoning recommended
  3. Don't poke holes in potatoes before baking

Tools You'll Need

  • Cast iron skillet
  • Baking sheet
  • Parchment paper
  • Aluminum foil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy