These Sausage Egg and Cheese Breakfast Sliders are a fantastic choice for a hearty breakfast or brunch. Featuring savory ground pork sausage, creamy scrambled eggs, and a mix of pepper jack and American cheeses, these sliders are layered on soft Hawaiian buns. The final touch is a sweet maple butter glaze that ties all the flavors together. They are easy to prepare and can be made ahead of time, making them perfect for busy mornings or special gatherings. Serve them fresh from the oven for the best experience.
Breakfast is the most important meal of the day, and these Sausage Egg and Cheese Breakfast Sliders are the perfect way to start it off right. Combining the savory flavors of ground pork sausage, the creamy texture of scrambled eggs, and the melty goodness of pepper jack and American cheese, these sliders are an all-in-one breakfast treat. The sweet touch of a maple butter glaze on top of soft Hawaiian buns takes these sliders to the next level. Whether you're preparing for a family brunch, a tailgating event, or just a hearty breakfast at home, these sliders are sure to be a hit.
Ingredients
Here’s a detailed list of the ingredients you’ll need to make these delicious Sausage Egg and Cheese Breakfast Sliders:
- 24 ounces ground pork sausage: You’ll need two breakfast sausage rolls, such as Jimmy Dean, for this recipe. The sausage provides a rich and savory flavor that forms the base of the sliders.
- 12 Hawaiian buns: These soft, slightly sweet buns are perfect for sliders, adding a delightful contrast to the savory sausage and eggs. You can use other slider buns if you prefer.
- 8 large eggs, scrambled: The scrambled eggs add a creamy and fluffy texture to the sliders.
- 6 slices pepper jack cheese: Pepper jack cheese adds a bit of spice and a creamy meltiness to the sliders.
- 8 slices American cheese: American cheese melts beautifully and adds a classic cheesy flavor.
- 1/2 cup butter, melted: Melted butter is combined with maple syrup to create a delicious glaze for the buns.
- 1/4 cup maple syrup: Maple syrup adds a sweet touch that perfectly complements the savory elements of the sliders.
These ingredients come together to create a breakfast slider that is both satisfying and delicious. The combination of savory sausage, creamy eggs, and melty cheese, all topped with a sweet maple butter glaze, makes these sliders a breakfast favorite.
Instructions
Follow these detailed steps to make your own Sausage Egg and Cheese Breakfast Sliders. This recipe ensures each slider is packed with flavor and cooked to perfection.
Step 1: Preheat Oven
Preheat your oven to 350°F. This will ensure it's ready for baking the sliders once they're assembled.
Step 2: Cook Sausage Patties
Warm a large skillet over medium heat. Form the ground pork sausage into 12 patties, each slightly larger than one dinner roll. Add the sausage patties to the skillet and cook until they are completely cooked through, with no pink remaining. The patties should be nicely browned on both sides. Remove them from the skillet and set aside.
Step 3: Prepare Buns
While the sausage is cooking, use a serrated knife to cut the rolls in half lengthwise without breaking them apart. Place the bottom half of the rolls in a 7x10-inch or 9x13-inch baking dish, and set the tops aside for later.
Step 4: Assemble Sliders
Scoop the scrambled eggs onto the bottom rolls and spread them evenly. Top the eggs with the pepper jack cheese slices, followed by the cooked sausage patties. Place the American cheese slices on top of the sausage. Carefully place the top buns over the cheese and sausage layers.
Step 5: Add Maple Butter
In a small bowl, combine the melted butter and maple syrup. Stir until well mixed. Brush this mixture generously over the tops of the rolls, allowing the sauce to drip down the sides and into the bottom of the baking dish. Make sure to use the entire amount for the best flavor.
Step 6: Bake
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and melted. The tops of the buns should be golden brown and slightly crispy.
Step 7: Serve
Once the sliders are baked, remove them from the oven and let them cool for a few minutes. Serve the sliders warm, straight from the baking dish, and enjoy!
These steps ensure that your Sausage Egg and Cheese Breakfast Sliders turn out perfectly every time. Each bite will be a delightful mix of savory sausage, creamy eggs, melty cheese, and sweet maple butter.
Serving and Storage Tips
These Sausage Egg and Cheese Breakfast Sliders are perfect for a variety of occasions, from a casual breakfast to a tailgating party. Here are some tips to serve them perfectly and store any leftovers safely.
Serving Tips
- Serve Immediately: These sliders are best enjoyed fresh out of the oven when the cheese is still gooey and the buns are warm.
- Garnish: For a bit of extra flair, sprinkle some chopped fresh herbs, like parsley or chives, over the top before serving.
- Accompaniments: Serve with a side of fresh fruit, hash browns, or a simple green salad for a balanced meal.
- Tailgating Option: If you're making these for a tailgate, consider using a disposable foil pan for easy transport and cleanup. You can also wrap the sliders individually in foil to keep them warm.
Storage Tips
- Refrigeration: If you have leftovers, let the sliders cool completely before storing them in an airtight container in the refrigerator. They will stay fresh for up to 3 days.
- Reheating: To reheat, place the sliders on a baking sheet and bake in a preheated oven at 350°F for about 10-15 minutes, or until they are warmed through. Avoid microwaving, as this can make the buns soggy.
- Make-Ahead Option: These sliders can be prepared a day ahead. Assemble them as directed, cover with foil, and refrigerate. When ready to serve, bake them in the preheated oven, adding a few extra minutes to the baking time if needed.
Helpful Notes and Variations
These breakfast sliders are incredibly versatile and can be customized to suit your preferences. Here are some variations and tips to enhance your sliders:
- Cheese Variations: Try using different types of cheese such as cheddar, Swiss, or gouda for a unique flavor twist.
- Spice It Up: Add a bit of hot sauce or a sprinkle of red pepper flakes to the scrambled eggs for a spicy kick.
- Vegetable Additions: Incorporate some sautéed vegetables like bell peppers, mushrooms, or spinach into the scrambled eggs for added nutrition and flavor.
- Protein Variations: Substitute the sausage with bacon, ham, or turkey sausage for a different taste.
Here are some insights from well-known chefs about making the perfect breakfast sliders:
"Breakfast sliders are a great way to start the day because they are portable, delicious, and can be customized with your favorite ingredients." - Chef Bobby Flay
"The key to great sliders is in the layering of flavors and textures. Don't be afraid to experiment with different cheeses and meats." - Chef Ina Garten
Feel free to experiment with these tips and variations to create your perfect Sausage Egg and Cheese Breakfast Sliders. They’re sure to be a hit at any breakfast or brunch gathering!
Summary
Sausage Egg and Cheese Breakfast Sliders are a delicious and easy-to-make option for breakfast or brunch. Made with ground pork sausage, scrambled eggs, and a mix of pepper jack and American cheeses, these sliders are topped with a buttery maple syrup glaze and baked to perfection. Perfect for tailgating or a family gathering, they can be prepared a day ahead and baked just before serving.