Savory Sausage Egg Cheese Sliders on Hawaiian Buns with Maple Butter (Print version)
Warm Hawaiian roll breakfast sliders layered with sausage, fluffy eggs, melted cheese, and a glossy maple butter topping.
# Ingredients:
For the sliders
01 -
1 package (12-count) Hawaiian sweet rolls
02 -
1 lb (450 g) breakfast sausage
03 -
8 large eggs
04 -
2 tablespoons milk or cream
05 -
1/2 teaspoon kosher salt
06 -
1/4 teaspoon black pepper
07 -
6 slices cheddar cheese
08 -
6 slices American cheese or Colby Jack cheese
For the maple butter
09 -
4 tablespoons (56 g) unsalted butter, melted
10 -
3 tablespoons pure maple syrup
11 -
1/4 teaspoon garlic powder, optional
12 -
1 tablespoon chopped chives or parsley, optional
# Instructions:
01 -
Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish or line it with parchment paper.
02 -
Divide the sausage into 12 thin patties, slightly wider than the rolls. Cook in a large skillet over medium heat for 3-4 minutes per side, until browned and cooked through. Drain on paper towels.
03 -
Whisk the eggs, milk, salt, and pepper. Cook in a nonstick skillet over medium-low heat, stirring gently, until softly set. Remove from the heat while the eggs still look slightly glossy.
04 -
Use a serrated knife to slice the rolls in half horizontally, keeping each slab connected. Place the bottom slab in the prepared baking dish.
05 -
Spread the scrambled eggs over the bottom rolls. Add the cheddar slices, sausage patties, and American or Colby Jack cheese. Place the top slab of rolls over the filling.
06 -
Stir the melted butter, maple syrup, and garlic powder if using. Brush the mixture evenly over the top rolls.
07 -
Bake uncovered for 15-20 minutes, until the cheese is melted and the tops are glossy and golden. Rest for 5 minutes, sprinkle with chives or parsley if using, then slice into 12 sliders.
# Good to know:
01 -
Best served warm while the cheese is melted.
02 -
Assemble up to 1 day ahead, then brush with maple butter just before baking.
03 -
Nutrition is an estimate per slider.