1. Home
  2. Recipes
  3. Creamy Potato Hamburger Soup

Hearty Potato Beef Comfort Soup

Brown beef with onions, combine with potatoes and vegetables in slow cooker or pot, cook until tender, finish with milk and cheese. Ready in 4 hours.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sat, 04 Jan 2025 00:07:09 GMT
Bowl of creamy hamburger potato soup with vegetables
Print Recipe Pin Recipe
Bowl of creamy hamburger potato soup with vegetables Save it
Bowl of creamy hamburger potato soup with vegetables | myhomemaderecipe.com

A hearty blend of tender potatoes, seasoned ground beef, and colorful vegetables swimming in a creamy broth makes this soup pure comfort in a bowl. This recipe transforms simple ingredients into a satisfying meal that's perfect for cold evenings or when you need something wholesome and filling.

I discovered this combination while trying to clean out my freezer and pantry - sometimes the best recipes come from simple necessity!

Essential Ingredients Selection

  • Russet potatoes: Their starch makes soup naturally creamy
  • Ground beef: 80/20 gives best flavor
  • Fresh garlic: Adds depth to the base
  • Mixed vegetables: Use what you have
  • Heavy cream: Makes broth silky smooth

Detailed Cooking Steps

  • Build the flavor base: Brown beef properly in batches, cook until fond develops, and season each layer.
  • Layer the vegetables: Start with firm vegetables, add potatoes in uniform pieces, and save quick-cooking items for later.
  • Create the perfect broth: Add liquids gradually, let potatoes break down slightly, and stir occasionally.
  • Finish with care: Add dairy at the end, check seasoning, and let thicken naturally.

The Secret to Success

Through many batches, I've found that letting the potatoes partially break down naturally thickens the soup better than any added starch.

Make it Your Own

Feel free to swap vegetables based on what's in your freezer.

My mother always said the best soups come from cleaning out the refrigerator, and this recipe proves her right!

Chef's Helpful Tips

  • Use wide, heavy pot for even cooking
  • Keep broth hot when adding cream
  • Taste and adjust seasonings at end

This soup has become our winter staple. There's something magical about how it transforms humble ingredients into a meal that makes everyone ask for seconds.

Frequently Asked Questions

→ Can I make this on the stove?
Yes! Simmer until potatoes are tender, about 1-2 hours on medium-low heat.
→ What can I substitute for Velveeta?
Regular cheddar works, but won't be quite as creamy and smooth.
→ Can I freeze this soup?
Not recommended as dairy-based soups can separate when thawed.
→ What vegetables work best?
Any mixed vegetables work - carrots, peas, corn, and green beans are great choices.
→ How do I make it thicker?
Add more cornstarch mixed with cold milk, or stir in some sour cream at the end.

Creamy Potato Hamburger Soup

A rich, creamy soup loaded with ground beef, tender potatoes and vegetables. Pure comfort food that's easy to make!

Prep Time
20 Minutes
Cook Time
240 Minutes
Total Time
260 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 10 Servings

Dietary: Gluten-Free

Ingredients

→ Main Ingredients

01 1½ pounds lean ground beef
02 6 cups peeled and diced Russet potatoes
03 8 ounces Velveeta cheese, cubed

→ Vegetables & Aromatics

04 1 medium white onion, peeled and diced
05 1 large garlic clove, minced
06 2 cups frozen vegetable mix

→ Liquids & Thickeners

07 6 cups chicken broth
08 1½ cups milk
09 2 tablespoons cornstarch

→ Seasonings

10 3 teaspoons dried basil
11 2 teaspoons dried parsley flakes

Instructions

Step 01

Cook the ground beef and onions in a large skillet until meat is browned and onions are soft. Drain off the grease.

Step 02

Cook that garlic until it's nice and fragrant, then transfer everything to your slow cooker or pot.

Step 03

Toss in your potatoes, broth, vegetables, basil and parsley.

Step 04

Let it cook until those potatoes are tender and starting to break down a bit (6-8 hours on low, 3-4 on high in slow cooker, or simmer on stove).

Step 05

Mix your cornstarch into the milk and stir into the soup. Add the Velveeta and let it melt in, stirring now and then.

Notes

  1. A hearty, creamy soup that combines ground beef, potatoes and vegetables - pure comfort food that's perfect for cold days!

Tools You'll Need

  • Large skillet
  • Slow cooker or large pot
  • Measuring cups and spoons
  • Whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 279
  • Total Fat: 7 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g