Meat Lovers Pizza Tacos combine the best of both worlds by blending the flavors of a classic meat lovers pizza with the fun, handheld experience of tacos. With savory ground beef, pepperoni, sausage, bacon, and cheese, these tacos are packed with rich flavors. The addition of pizza sauce, black olives, and fresh vegetables brings a balance of textures, making each bite satisfying. These tacos are perfect for a family dinner or a casual gathering, offering a unique twist on two comfort food favorites. Whether you’re a pizza lover or a taco fan, this recipe is sure to become a hit!
Meat Lovers Pizza Tacos offer a delicious fusion of two beloved dishes, blending the bold flavors of pizza with the convenience of tacos. Packed with savory meats, cheese, and classic pizza toppings, these tacos are the perfect meal for pizza lovers who want something new and fun. Each tortilla is filled with a tasty combination of ground beef, pepperoni, sausage, and bacon, making every bite rich and satisfying.
INGREDIENTS
- 1 lb ground beef: The hearty base of the filling, adding savory flavor and protein.
- 1/2 cup pepperoni, diced: Brings a smoky, spicy kick to the taco filling.
- 1/2 cup cooked bacon, crumbled: Adds rich, salty flavor and a crispy texture.
- 1/2 cup sliced sausage: Another layer of meaty goodness, balancing out the other flavors.
- 1/2 cup pizza sauce: The classic pizza sauce that ties all the flavors together, giving it that familiar pizza taste.
- 1/2 cup shredded mozzarella cheese: Melts over the filling, creating a gooey and cheesy finish.
- 1/4 cup black olives, sliced: Adds a bit of tangy, briny flavor that contrasts with the richness of the meats.
- 1/4 cup bell pepper, diced: Brings a fresh crunch and sweetness to the tacos.
- 1/4 cup red onion, diced: Adds a sharp, slightly sweet flavor to balance the rich meats.
- 1 teaspoon garlic powder: Enhances the overall flavor with its aromatic garlicky notes.
- 1 teaspoon Italian seasoning: A blend of herbs that gives the tacos an authentic pizza flavor.
- Salt and pepper, to taste: Essential seasonings that bring out the best in all the ingredients.
- 8 tortillas: Soft flour tortillas that hold all the delicious filling together.
INSTRUCTIONS
- Step 1:
- In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat.
- Step 2:
- Add the diced pepperoni, crumbled bacon, sausage slices, bell pepper, onion, garlic powder, Italian seasoning, salt, and pepper to the skillet. Sauté the mixture for 5 minutes, allowing the flavors to blend and the vegetables to soften slightly.
- Step 3:
- Preheat the oven to 350°F to warm the tortillas.
- Step 4:
- Place the tortillas on a baking sheet and warm them in the oven for 2-3 minutes, just until soft.
- Step 5:
- Remove the tortillas from the oven and spread a layer of pizza sauce on each one.
- Step 6:
- Evenly distribute the cooked meat mixture across the tortillas. Sprinkle each one with shredded mozzarella cheese and top with sliced black olives.
- Step 7:
- Return the tacos to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Step 8:
- Remove from the oven and let the tacos rest for a minute to allow the flavors to meld together. Serve warm and enjoy!
Serving and Storage Tips
- Meat Lovers Pizza Tacos are best served fresh out of the oven when the cheese is melted and the tortillas are warm. Pair them with a side of marinara sauce or ranch dressing for dipping to enhance the pizza flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the tacos in the oven at 350°F for about 10 minutes or until the cheese is melty again.
- For an extra crispy texture, you can place the tortillas on a baking sheet and broil them for 1-2 minutes before serving, making sure to keep an eye on them to prevent burning.
Helpful Notes
- Feel free to customize the tacos with your favorite pizza toppings such as mushrooms, jalapenos, or different types of cheese. This recipe is versatile and can be tailored to your preferences.
- If you prefer a low-carb option, you can use low-carb tortillas or lettuce wraps instead of regular flour tortillas.
- For added flavor, sprinkle fresh basil or parsley on top after baking to give the tacos a bright and fresh finish.
Tips from well-known chefs
- Chef Jamie Oliver: “When combining pizza and tacos, it’s important to balance the richness of the meats with fresh ingredients like bell peppers, onions, and olives to keep the flavors vibrant.”
- Chef Bobby Flay: “Always heat the tortillas before adding the filling to ensure they’re soft and pliable, making them easier to fold without tearing.”
- Chef Giada De Laurentiis: “For the perfect finish, use a blend of mozzarella and Parmesan cheeses for a more complex flavor profile. Parmesan adds a nutty richness that complements the other ingredients.”