Name: Honey Mustard Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Side Dish
Ingredients: 1 lb potatoes.; 1/4 cup Dijon mustard.; 1 tablespoon honey.; 1/4 cup chicken broth.; 2 tablespoons olive oil (divided).; 1/2 teaspoon dried oregano.; 1/2 teaspoon paprika.; 1 tablespoon fresh chopped chives (for garnish).; Onion powder (to taste).; Garlic powder (to taste).; Salt and pepper (to taste).

Honey Mustard Potatoes combine the best of both worlds: crispy, golden potatoes and a sweet, tangy honey mustard glaze. These potatoes are first boiled until tender, then sautéed until crispy before being tossed in a glaze made from Dijon mustard, honey, chicken broth, and a blend of spices. The glaze clings to the potatoes, providing an irresistible balance of flavors. Perfect as a side dish for roasted meats, grilled chicken, or even on their own, these potatoes are sure to be a hit at your next family dinner or gathering. Garnish them with fresh chives for a pop of color and added freshness.

Honey Mustard Potatoes are a simple yet flavorful side dish that pairs perfectly with just about any main course. These crispy, golden potatoes are coated in a sweet and tangy honey mustard glaze, giving them an irresistible taste and texture. With just a few ingredients, they’re easy to whip up and make an excellent addition to family dinners or special gatherings.

Let’s take a closer look at the ingredients you’ll need to make these crispy, glazed potatoes.

INGREDIENTS

Potatoes: 1 pound of potatoes provides the base for this dish. You can use any variety you prefer, such as Yukon Gold or baby red potatoes, which hold their shape well when sautéed.
Dijon Mustard: 1/4 cup of Dijon mustard adds a tangy, slightly spicy flavor that balances perfectly with the sweetness of the honey.
Honey: 1 tablespoon of honey brings sweetness to the glaze, creating that perfect harmony of sweet and savory.
Chicken Broth: 1/4 cup of chicken broth helps thin the glaze, making it easier to coat the potatoes. You can substitute vegetable broth for a vegetarian option.
Olive Oil: 2 tablespoons of olive oil are divided between sautéing the potatoes and making the glaze, providing a rich flavor and crispy texture.
Dried Oregano: 1/2 teaspoon of dried oregano adds a hint of herbaceous flavor, enhancing the overall taste.
Paprika: 1/2 teaspoon of paprika brings warmth and color to the dish, adding depth to the flavor profile.
Garlic Powder & Onion Powder: These seasonings add subtle layers of flavor to the potatoes and glaze.
Salt and Pepper: Add salt and pepper to taste for seasoning.
Chives: 1 tablespoon of fresh chopped chives is used for garnish, adding a touch of color and freshness.

INSTRUCTIONS

Step 1: Boil the Potatoes: Start by boiling 1 pound of potatoes in salted water until they are tender but still firm, which should take about 10-12 minutes. Once cooked, drain the potatoes and set them aside to cool slightly.
Step 2: Sauté the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the boiled potatoes to the skillet and sauté them for about 5-7 minutes, turning occasionally, until their skins are crispy and golden brown. Remove the potatoes from the skillet and set them aside.
Step 3: Make the Honey Mustard Glaze: In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in 1/4 cup of Dijon mustard, 1 tablespoon of honey, and 1/4 cup of chicken broth (or vegetable broth for a vegetarian option). Add 1/2 teaspoon of dried oregano, 1/2 teaspoon of paprika, a pinch of garlic powder, onion powder, and salt and pepper to taste. Stir the mixture constantly over medium heat until the glaze thickens and becomes sticky, about 2-3 minutes.
Step 4: Coat the Potatoes: Return the crispy sautéed potatoes to the skillet and toss them in the honey mustard glaze until they are evenly coated. Continue to cook for an additional 1-2 minutes, allowing the glaze to cling to the potatoes and heat them through.
Step 5: Serve: Transfer the glazed potatoes to a serving dish and sprinkle them with freshly chopped chives for garnish. Serve the honey mustard potatoes warm as a delicious side dish alongside grilled meats, roasted chicken, or any favorite main course.

Serving and Storage Tips

Honey Mustard Potatoes are best served warm, right after they’ve been coated in the delicious glaze. They make an excellent side dish for grilled meats, roasted chicken, or even as a standalone snack.
To enhance the flavor, you can add a sprinkle of sea salt or extra chopped fresh herbs like parsley or thyme just before serving.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.

Helpful Notes

For a different flavor profile, you can swap the Dijon mustard for whole grain mustard or spicy brown mustard, giving the dish a slightly different texture and taste.
Feel free to add some roasted garlic or sautéed onions to the dish for extra depth of flavor.
If you prefer a vegetarian version, use vegetable broth instead of chicken broth in the glaze. The results are just as flavorful!

Tips from well-known chefs

Ina Garten: Always use high-quality Dijon mustard for the best flavor in your glaze. The balance of sweetness from the honey and tanginess from the mustard is key to this dish.
Gordon Ramsay: When sautéing the potatoes, make sure they are well-dried after boiling. This ensures a crispy, golden skin that makes the dish irresistible.
Rachael Ray: For an extra kick, add a dash of cayenne pepper or red pepper flakes to the glaze. It adds a subtle heat that contrasts beautifully with the sweetness of the honey.