Honey Mustard Potatoes (Print Version)
# Ingredients:
01 -
1 lb potatoes.
02 -
1/4 cup Dijon mustard.
03 -
1 tablespoon honey.
04 -
1/4 cup chicken broth.
05 -
2 tablespoons olive oil (divided).
06 -
1/2 teaspoon dried oregano.
07 -
1/2 teaspoon paprika.
08 -
1 tablespoon fresh chopped chives (for garnish).
09 -
Onion powder (to taste).
10 -
Garlic powder (to taste).
11 -
Salt and pepper (to taste).
# Instructions:
01 -
Boil 1 lb of potatoes in salted water until tender. Drain and set aside.
02 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the boiled potatoes and sauté them until their skins are crispy and golden.
03 -
In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in 1/4 cup of Dijon mustard, 1 tablespoon of honey, 1/4 cup of chicken broth, a pinch of garlic powder, onion powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of paprika, salt, and pepper. Cook while stirring until the mixture thickens into a sticky glaze.
04 -
Return the sautéed potatoes to the skillet and toss them in the honey mustard glaze until they are thoroughly coated and heated through.
05 -
Transfer the glazed potatoes to a serving dish and garnish with 1 tablespoon of fresh chopped chives.
# Notes:
01 -
Honey Mustard Potatoes are a delicious side dish with a perfect balance of sweet, tangy, and savory flavors. The crispy potatoes are tossed in a sticky honey mustard glaze, making them a great accompaniment to roasted meats or as a standalone snack.