These Heavenly No-Bake Mini Key Lime Pies are a refreshing dessert, perfect for summer gatherings. With a sweet and tangy key lime filling and a buttery graham cracker crust, these pies will be a hit at any event.

INGREDIENTS

  • 1 1/2 cups graham cracker crumbs: Forms the base for the pies, adding a crunchy, buttery texture.
  • 1/3 cup granulated sugar: Sweetens the graham cracker crust.
  • 6 tablespoons unsalted butter (melted): Binds the graham cracker crust together.
  • 1 can (14 ounces) sweetened condensed milk: Sweetens and thickens the key lime filling.
  • 1/2 cup key lime juice: Adds that signature zesty lime flavor.
  • 1 teaspoon lime zest: Intensifies the lime flavor and adds a touch of color.
  • 1 cup heavy cream: Whipped to perfection for the creamy topping.
  • 2 tablespoons powdered sugar: Sweetens the whipped cream.
  • Lime zest for garnish: Adds a fresh and colorful garnish to the pies.

Heavenly No-Bake Mini Key Lime Pies
Heavenly no-bake mini key lime pies | Myhomemaderecipe.com

Heavenly No-bake Mini Key Lime Pies

These Heavenly No-Bake Mini Key Lime Pies are the perfect treat for any occasion, especially during warm weather. With their bright, zesty flavor and creamy texture, these mini pies are both refreshing and indulgent.

INGREDIENTS

  • 1 1/2 cups graham cracker crumbs: Provides a crunchy and buttery base for the mini pies.
  • 1/3 cup granulated sugar: Sweetens the graham cracker crust and enhances the flavor.
  • 6 tablespoons unsalted butter (melted): Helps bind the graham cracker crumbs together for a firm crust.
  • 1 can (14 ounces) sweetened condensed milk: Adds rich sweetness and a thick texture to the key lime filling.
  • 1/2 cup key lime juice (freshly squeezed): Brings the signature tart, citrusy flavor to the pies.
  • 1 teaspoon lime zest: Adds an extra layer of lime flavor and a pop of color.
  • 1 cup heavy cream: Whipped into a light, airy topping that complements the tart lime filling.
  • 2 tablespoons powdered sugar: Sweetens the whipped cream and gives it structure.
  • Lime zest for garnish: Adds a bright and decorative finishing touch to the pies.

INSTRUCTIONS

Step 1:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated with the butter, forming the crust mixture.
Step 2:
Press the graham cracker mixture firmly into the bottoms and up the sides of your mini tart pans. Be sure to press evenly to create a sturdy base for the filling. Place the tart pans in the refrigerator for at least 1 hour to set the crust.
Step 3:
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest. The mixture should be smooth, thick, and creamy. This forms the key lime filling.
Step 4:
Spoon the key lime filling into the chilled crusts, smoothing the tops with a spatula. Ensure the filling is evenly distributed across each mini tart.
Step 5:
In a separate bowl, whip the heavy cream and powdered sugar together using an electric mixer until stiff peaks form. The whipped cream should be light and airy, perfect for topping the pies.
Step 6:
Pipe or spoon the whipped cream onto each mini tart. Garnish with additional lime zest for a burst of color and extra lime flavor.
Step 7:
Refrigerate the mini key lime pies for at least 2 hours to allow the filling to set properly. Serve chilled for a refreshing dessert.

Serving and Storage Tips

  • Serve these Heavenly No-Bake Mini Key Lime Pies chilled for the best flavor and texture. The tart lime filling and sweet whipped cream are refreshing and perfect for summer.
  • For extra garnish, you can add thin slices of lime or a sprinkle of crushed graham crackers on top of the whipped cream.
  • Store any leftover pies in the refrigerator, covered, for up to 3 days. They can be kept in their mini tart pans or transferred to an airtight container.

Helpful Notes

  • If you can’t find fresh key limes, regular limes will work as a substitute, though the flavor may be slightly less intense.
  • You can prepare these pies a day in advance, making them ideal for parties or gatherings. Just be sure to refrigerate them until ready to serve.
  • If you prefer a sweeter whipped cream, you can add more powdered sugar to taste.

Tips from Well-Known Chefs

  • Chef Ina Garten suggests using a mix of lemon and lime juice if you prefer a milder citrus flavor in your key lime pies.
  • Chef Martha Stewart recommends making the crust extra firm by pressing it down with the back of a spoon, ensuring a solid base for the creamy filling.