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Indulgent Butterfinger Caramel Bars: A Crunchy-Gooey Delight

These Butterfinger Caramel Bars are a heavenly combination of textures and flavors that will satisfy any sweet tooth. Begin by creating a buttery shortbread base, which provides a sturdy foundation for the decadent layers to come. Next, prepare a luscious caramel filling, infused with vanilla for depth of flavor. While the caramel is still warm, generously sprinkle crushed Butterfinger pieces over the surface, allowing them to slightly melt and adhere to the caramel. As the bars cool, the Butterfinger pieces retain their signature crunch, creating a delightful contrast to the smooth caramel. A final drizzle of melted chocolate adds a touch of elegance and an extra layer of indulgence. These bars are perfect for sharing at gatherings or as a special treat for yourself. The combination of buttery shortbread, gooey caramel, crunchy Butterfinger, and rich chocolate creates an unforgettable dessert experience that will have everyone asking for the recipe.

Featured in Sweet treats for any occasion.

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Updated on Sat, 04 Jan 2025 12:32:07 GMT
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Butterfinger Caramel Bars | myhomemaderecipe.com
Chicken Pot Pie Casserole is a comforting and hearty dish that combines the classic flavours of a traditional chicken pot pie with the convenience of a casserole. This delicious meal features tender chunks of chicken, mixed vegetables, and a creamy sauce, all topped with a golden, flaky crust. It's the perfect choice for a satisfying family dinner or a cosy weekend meal.

Ingredients for Butterfinger Caramel Bars

  • Graham Crackers (6 1/2): Graham crackers are sweet, whole wheat biscuits that provide a crunchy base for this dessert. They are crushed and used to create a sturdy foundation that holds the other ingredients together. The slightly nutty flavour and sandy texture of graham crackers complement the sweetness of the marshmallows and caramel, whilst also adding a pleasant contrast to the softer elements of the dish.
  • Mini Marshmallows (2 cups): These small, fluffy confections are made from sugar, water, and gelatin. When heated, mini marshmallows melt and become gooey, creating a delightful texture in the dessert. They contribute a light, airy sweetness that balances the richness of the caramel and chocolate. The small size of mini marshmallows ensures even distribution throughout the dessert, providing a consistent marshmallow flavour in every bite.
  • Caramel Bits (11 oz bag): Caramel bits are small, round pieces of caramel that melt easily and evenly. They add a rich, buttery sweetness and a smooth, creamy texture to the dessert. The caramel bits create pockets of gooey goodness throughout the dish, enhancing the overall indulgence of the treat. Their convenient size makes them easy to incorporate into the recipe without the need for cutting or measuring larger caramel pieces.
  • Milk (2 Tbsp): A small amount of milk is used to help bind the ingredients together and create a smoother consistency. It aids in melting the caramel bits and marshmallows, ensuring they blend seamlessly with the other components. The milk also adds a subtle creaminess to the dessert, enhancing its overall richness and mouthfeel.
  • Butterfinger Bites (10 oz bag): Butterfinger Bites are small pieces of the popular chocolate bar, which consists of a crispy, peanut butter-flavoured centre coated in chocolate. These bite-sized morsels add a delightful crunch and a unique flavour profile to the dessert. The combination of chocolate and peanut butter complements the sweetness of the marshmallows and caramel, whilst also introducing a savoury note that prevents the treat from becoming overly sweet.
  • Semi-Sweet Chocolate (2 oz): Semi-sweet chocolate is used for drizzling over the top of the dessert, adding a final touch of indulgence and visual appeal. This type of chocolate contains less sugar than milk chocolate, providing a slightly bitter note that balances the sweetness of the other ingredients. When melted and drizzled, it creates an attractive pattern on the surface of the dessert and adds a luxurious finishing touch. The semi-sweet chocolate also contributes to the overall depth of flavour, enhancing the complexity of the treat.
Together, these ingredients create a delightful symphony of flavours and textures. The graham cracker base provides a sturdy foundation, whilst the melted marshmallows and caramel bits form a gooey, sweet layer that binds everything together. The Butterfinger Bites add a satisfying crunch and a hint of peanut butter flavour, whilst the milk helps to create a smooth, creamy consistency. Finally, the semi-sweet chocolate drizzle adds a touch of elegance and a subtle bitterness that complements the sweeter elements. This combination of ingredients results in a dessert that is both visually appealing and irresistibly delicious. The varying textures - from crunchy to gooey to creamy - create an interesting mouthfeel that keeps each bite exciting. The flavour profile is complex, with notes of caramel, chocolate, peanut butter, and marshmallow all working in harmony to create a truly indulgent treat. When assembling this dessert, it's important to layer the ingredients carefully to ensure even distribution and optimal melting. The graham cracker base should be firmly pressed into the bottom of the dish to create a stable foundation. The marshmallows and caramel bits should be evenly scattered over the base, allowing them to melt and spread during baking. The Butterfinger Bites can be sprinkled on top, providing pockets of crunch throughout the dessert. Finally, the chocolate drizzle adds a professional finishing touch that makes the dessert look as good as it tastes.
This dessert is perfect for those who enjoy a sweet, indulgent treat with a variety of textures and flavours. It's an excellent choice for parties, potlucks, or family gatherings, as it can be easily prepared in advance and transported. The combination of familiar, beloved ingredients in a new and exciting way is sure to be a crowd-pleaser, appealing to both children and adults alike.

Instructions for Butterfinger Caramel Bars

Step 1: Prepare the Crust

Gather the necessary equipment:
  • Medium mixing bowl
  • 9x9 inch baking pan
  • Parchment paper
  • Rolling pin or food processor
  • Measuring cups
Line the 9x9 inch baking pan with parchment paper...
Continue reading to follow all steps for preparing the crust carefully.

Step 2: Prepare the Marshmallow Layer

Gather the necessary equipment:
  • Large microwave-safe bowl
  • Microwave
  • Rubber spatula or wooden spoon
  • Measuring cups
Measure out the required amount of mini marshmallows...
Full instructions will help you evenly prepare the layer fluidly!

Step 3: Prepare the Caramel Layer

Use caramel on-top:
Refer preparation list!

    Butterfinger Caramel Bars

    Experience the ultimate fusion of crispy Butterfinger pieces and velvety caramel in these irresistible homemade bars.

    Prep Time
    20 Minutes
    Cook Time
    ~
    Total Time
    20 Minutes
    By: Zaho

    Category: Desserts

    Difficulty: Easy

    Cuisine: American

    Yield: 12 Servings (12 bars)

    Dietary: Vegetarian

    Ingredients

    01 6 1/2 graham crackers.
    02 2 cups mini marshmallows.
    03 1 (11 oz) bag Caramel bits.
    04 2 Tbsp milk.
    05 1 (10 oz) bag Butterfinger Bites.
    06 2 oz semi-sweet chocolate (for drizzle).

    Instructions

    Step 01

    Line a 9×9 baking pan with foil, allowing foil to hang over the edge for easy removal. Spray foil with cooking spray.

    Step 02

    Place graham crackers on bottom of the pan, breaking to evenly fit.

    Step 03

    Sprinkle marshmallows evenly over graham crackers.

    Step 04

    Melt caramel and milk together in a microwave safe bowl for 1 minute. Stir and continue heating in 30 second intervals until melted.

    Step 05

    Pour caramel over the marshmallows and gently spread until evenly coated. The marshmallows will melt slightly, which is fine.

    Step 06

    Sprinkle chopped Butterfinger on top and press the candies into the caramel/marshmallow mix.

    Step 07

    Melt semi-sweet chocolate in a microwave safe bowl on high power in 30 second intervals until melted.

    Step 08

    Drizzle semi-sweet chocolate on top of Butterfinger.

    Step 09

    Chill in refrigerator for 1 hour or until set.

    Step 10

    Cut into bars when ready to serve.

    Notes

    1. This recipe combines classic s'mores flavors with Butterfinger candy.
    2. No baking required, likely a no-bake dessert bar.
    3. Contains graham crackers, marshmallows, caramel, and chocolate, similar to traditional s'mores.

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.
    • Calories: 300
    • Total Fat: 12 g
    • Total Carbohydrate: 45 g
    • Protein: 3 g