Delicious Garlic Potato Pops

Introducing our 🌟 Delicious Garlic Potato Pops 🌟, a dish where flavor and texture combine to create a culinary delight. The key to its irresistible taste lies in the unique blend of spices and the aromatic kick of garlic. These pops are not just potatoes; they're a canvas of flavors. The garlic not only adds a zesty punch but also enhances the overall savoriness of the pops. 🥔✨ The outer layer is crisped to perfection, providing a satisfying crunch with every bite, while the inside remains tender and rich. This contrast not only pleases the palate but also makes you reach for more. Perfect for any occasion, these Garlic Potato Pops stand out due to their simplicity in preparation but complexity in taste. 🍴💖
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Sunday 24 November 2024
A plate of golden, crispy Garlic Potato Pops with garlic butter
A plate of golden, crispy Garlic Potato Pops with garlic butter Pin it
A plate of golden, crispy Garlic Potato Pops with garlic butter | Myhomemaderecipe.com

Garlic Potato Pops Recipe: Crispy, Flavorful, and Irresistible

Looking for a crowd-pleasing appetizer or a delightful snack? These Garlic Potato Pops are the perfect solution. Combining the comforting taste of mashed potatoes with a crispy exterior and a rich garlic butter coating, this recipe is a guaranteed hit. Whether you're hosting a party, preparing a family dinner, or simply craving a tasty treat, these Garlic Potato Pops will not disappoint.

Ingredients

To create these delicious Garlic Potato Pops, you'll need the following ingredients:

  • 2 large potatoes (peeled and cubed): The base of our pops, providing a fluffy interior.
  • 1 tsp garlic granules: Adds a robust garlic flavor.
  • 1 tsp onion granules: Enhances the savory taste.
  • 1 tsp paprika: Provides a subtle smoky flavor and color.
  • Salt and pepper (to taste): Essential seasonings to balance the flavors.
  • 4 tbsp cornflour (add more as needed): Helps bind the mixture and create a crispy texture.
  • Cooking oil spray: Ensures the potato pops become crispy without sticking to the air fryer.

For the Garlic Butter:

  • 100 g butter: The base of the garlic butter, adding richness and flavor.
  • 2 tsp garlic granules: Intensifies the garlic flavor in the butter.
  • Fresh parsley (a handful, chopped): Adds freshness and a hint of color.

These ingredients work together to create a flavorful and crispy snack that's sure to be a favorite among all who try it. From the fluffy potato center to the crispy exterior and the luxurious garlic butter coating, every bite is a delight.

Instructions

Follow these detailed steps to create your own delicious Garlic Potato Pops. Each step ensures that your potato pops are perfectly seasoned, crispy, and coated in rich garlic butter.

Step 1: Prepare the Potatoes

Peel and cube 2 large potatoes. Boil them in a pot of water until they are fork-tender. This should take about 10-15 minutes. Once cooked, drain the potatoes and let them cool slightly.

Step 2: Seasoning and Mashing

Place the boiled potatoes in a large mixing bowl. Add 1 teaspoon of garlic granules, 1 teaspoon of onion granules, 1 teaspoon of paprika, and salt and pepper to taste. Mash the potatoes until smooth. Gradually add 4 tablespoons of cornflour, mixing thoroughly until you achieve a thick, firm dough. Adjust the amount of cornflour as needed to reach the desired consistency.

Step 3: Creating Potato Balls

Take small portions of the mashed potato mixture and roll them into balls. Place the potato balls into the air fryer basket, ensuring they are not touching each other. Lightly spray the balls with cooking oil to help them crisp up during cooking.

Step 4: Air-Frying

Preheat your air fryer to 200°C (392°F). Place the basket in the air fryer and cook the potato balls for 15-20 minutes, shaking the basket regularly to ensure even cooking. The potato pops should turn golden and crispy.

Step 5: Preparing Garlic Butter

While the potato pops are cooking, prepare the garlic butter. In a microwave-safe bowl, combine 100 grams of butter, 2 teaspoons of garlic granules, and a handful of chopped fresh parsley. Melt the mixture in the microwave in 30-second intervals, stirring each time, until fully melted and combined.

Step 6: Finishing

Once the potato pops are golden and crispy, transfer them to a serving bowl. Pour the melted garlic butter over the potato pops and toss them gently to coat evenly.

Step 7: Serving

Serve the Garlic Potato Pops immediately, drizzling any remaining garlic butter over them for extra flavor. Enjoy these delicious bites as a snack, appetizer, or side dish.

Serving and Storage Tips

Shrimp Dirty Rice is best served hot, straight from the skillet. For a complete meal, pair it with a simple green salad or some crusty bread. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on high until heated through, or reheat in a skillet over medium heat, stirring occasionally.

Helpful Notes and Variations

This recipe is highly versatile and can be adapted to suit your taste preferences. Here are a few variations you might consider:

  • Spicier Version: Increase the amount of cayenne pepper or add a chopped jalapeño to the vegetable mix.
  • Vegetarian Version: Substitute the meats with a plant-based ground meat alternative and use vegetable broth instead of chicken broth.
  • Seafood Mix: Add other types of seafood such as scallops or crab meat for an even richer flavor.

Renowned chef Emeril Lagasse once said, "You don’t have to be a chef to cook a great meal. You just need a love for good food." This Shrimp Dirty Rice recipe embodies that spirit, making it accessible for home cooks while delivering gourmet flavor.

Enjoy your Shrimp Dirty Rice, and don't hesitate to experiment with different ingredients and spices to make it your own!

Garlic Potato Pops

Elevate your snack game with our Delicious Garlic Potato Pops. A perfect blend of crispy, flavorful, and aromatic, these pops are a crowd-pleaser.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 large potatoes (peeled and cubed).
02 1 tsp garlic granules.
03 1 tsp onion granules.
04 1 tsp paprika.
05 Salt and pepper (to taste).
06 4 tbsp cornflour (add more as needed).
07 Cooking oil spray.
08 100 g butter.
09 2 tsp garlic granules.
10 Fresh parsley (a handful, chopped).

Instructions

Step 01

Peel and cube 2 large potatoes, then boil them until fork-tender. Drain the cooked potatoes.

Step 02

In a bowl, place the boiled potatoes and season them with garlic granules, onion granules, paprika, salt, and pepper (to taste). Mash the seasoned potatoes until smooth. Add 4 tablespoons of cornflour and mix until a thick, firm dough forms. Adjust flour quantity for desired consistency.

Step 03

Roll the mashed potato mixture into balls and place them in the air-fryer basket. Lightly spray the balls with cooking oil.

Step 04

Air-fry the potato balls at 200°C for 15-20 minutes until they turn golden and crispy. Shake the basket regularly for even cooking.

Step 05

While the potato pops cook, make garlic butter by combining 100g of butter, garlic granules, and chopped fresh parsley in a microwave-safe bowl. Melt the mixture in the microwave in 30-second intervals until fully melted.

Step 06

Once the potato pops are golden and crispy, transfer them to a bowl. Pour the melted garlic butter over the potato pops and toss them gently until coated.

Step 07

Serve the Garlic Potato Pops immediately, pouring any remaining garlic butter over them for added flavour.

Notes

  1. These Garlic Potato Pops are the perfect appetizer or side dish, combining crispy, golden potato balls with a rich garlic butter coating.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 250
  • Total Fat: 12g
  • Total Carbohydrate: 30g
  • Protein: 3g