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If you're searching for a quick, delicious, and satisfying meal, look no further than these Air Fryer Hot Chicken Ham and Cheese Wraps. This recipe combines tender chicken, savory halal turkey ham, and melted cheddar cheese, all wrapped up in a crispy tortilla. Perfect for lunch, dinner, or even a hearty snack, these wraps are easy to make and packed with flavor. The air fryer ensures a perfect crispy exterior without the need for deep frying, making this a healthier choice without compromising on taste.
Ingredients
For the Wraps
- 4 large flour tortillas: The base for your wraps, providing a soft yet sturdy envelope for the fillings.
- 2 cooked chicken breasts, shredded or diced: You can use leftovers or freshly cooked chicken, seasoned to your preference.
- 4 slices halal turkey ham: Adds a savory and slightly smoky flavor that complements the chicken and cheese.
- 1 cup shredded cheddar cheese: Melts beautifully to create a gooey, delicious interior.
For the Sauce
- 1/4 cup hot sauce (adjust to taste): Provides a spicy kick to the wraps. Adjust the amount based on your heat preference.
- 2 tablespoons ranch dressing: Adds a creamy contrast to the hot sauce, balancing the flavors perfectly.
For Cooking
- Cooking spray or olive oil: Used to grease the air fryer basket and ensure the wraps don’t stick.
Instructions
- Prepare the Sauce
- In a small bowl, mix together the hot sauce and ranch dressing to create a spicy and creamy sauce. Adjust the amount of hot sauce according to your preference for heat.
- Assemble the Wraps
- Lay out the flour tortillas on a clean surface.
- Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
- Top each portion of chicken with a slice of halal turkey ham.
- Sprinkle shredded cheddar cheese over the ham.
- Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
- Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
- Air Fry the Wraps
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
- Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
- Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
Serving and Storage Tips
- Serving: Pair with a fresh green salad, coleslaw, or crispy fries for a complete meal. Offer dipping sauces like hot sauce, ranch dressing, or your favorite condiment.
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to regain crispiness.
- Freezing: Wrap uncooked wraps tightly in plastic wrap and foil. Freeze for up to 1 month and increase cooking time when frying from frozen.
Helpful Notes and Variations
- Different Proteins: Use shredded beef, pulled pork, or plant-based alternatives for variety.
- Vegetarian Option: Substitute chicken and ham with grilled veggies like bell peppers, zucchini, or mushrooms.
- Cheese Varieties: Try mozzarella, pepper jack, or Swiss cheese for a twist.
- Additional Toppings: Add sliced avocado, jalapeños, or pickles for extra flavor and texture.