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Spicy Mexican White Trash Casserole

This Spicy Mexican White Trash Casserole 🌶️ is a true celebration of flavors and textures, making dinner time anything but ordinary. Imagine taking a bite and experiencing the heat from the jalapeños, the comforting creaminess of cheese, and the satisfying crunch of crispy tortillas, all in one. What makes it stand out is the clever use of everyday ingredients to create a dish that feels both familiar and excitingly new. The addition of spices like cumin and chili powder elevates the ground beef, transforming it into something special. Each layer is thoughtfully added to build up the flavors and textures, ensuring that every forkful is a delightful surprise. It's more than just a casserole; it's a way to bring a little fiesta to your dinner table. 🎉

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 21:42:30 GMT
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A baked Mexican White Trash Casserole with melted cheese and tortilla chips | myhomemaderecipe.com

If you're looking for a comforting, flavorful, and easy-to-make dish that will please a crowd, the Spicy Mexican White Trash Casserole is the perfect choice. This casserole combines seasoned ground beef, creamy soups, corn, black beans, and a crunchy layer of tortilla chips topped with melted cheese. It's a versatile dish that can be tailored to suit your taste preferences and is ideal for family dinners, potlucks, or any casual gathering. Let's dive into the ingredients and how you can create this mouthwatering casserole.

Ingredients

Main Ingredients

  • 1 pound ground beef: Provides a hearty and savory base for the casserole.
  • 1 medium onion, diced: Adds sweetness and depth of flavor.
  • 1 (10-ounce) can diced tomatoes with green chilies (Rotel), undrained: Brings a zesty kick and moisture to the dish.
  • 1 (10.5-ounce) can cream of mushroom soup: Adds creaminess and enhances the savory flavors.
  • 1 (10.5-ounce) can cream of chicken soup: Contributes to the creamy texture and rich taste.
  • 1 (15-ounce) can corn, drained: Adds a sweet and juicy element to the casserole.
  • 1 (15-ounce) can black beans, drained and rinsed: Provides protein and a hearty texture.

Seasonings and Spices

  • 1 teaspoon garlic powder: Enhances the overall flavor with a hint of garlic.
  • 1 teaspoon chili powder: Adds a mild heat and rich flavor.
  • 1 teaspoon cumin: Brings a warm, earthy note to the casserole.
  • Salt and pepper, to taste: Balances and enhances all the flavors.

Toppings and Garnishes

  • 1 (10-ounce) bag tortilla chips, crushed: Adds a crunchy layer that contrasts nicely with the creamy filling.
  • 2 cups shredded Mexican cheese blend: Melts beautifully on top, creating a gooey, irresistible layer.
  • 1 cup sour cream: Adds a tangy and creamy finish to the dish.
  • Fresh cilantro, chopped: Adds a fresh, vibrant touch to the finished dish.

Instructions

Prepare the Ingredients

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
  2. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease to avoid a greasy casserole.

Combine the Mixture

  1. Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined to ensure even distribution of flavors.

Assemble the Casserole

  1. Spread half of the crushed tortilla chips in the bottom of the prepared baking dish. This forms the crispy base layer.
  2. Pour the beef mixture over the chips and spread evenly, ensuring the filling is distributed across the entire dish.
  3. Top with the remaining crushed tortilla chips and then sprinkle the shredded Mexican cheese blend over the top, creating a cheesy, crunchy topping.

Bake the Casserole

  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. This ensures the casserole is heated through and the flavors meld together.
  2. Remove from the oven and let cool for a few minutes. Serve with a dollop of sour cream and garnish with chopped fresh cilantro for a fresh, vibrant finish.

Serving and Storage Tips

  • Side Dishes: Pair the casserole with a fresh green salad, guacamole, or a side of Mexican rice for a complete meal.
  • Garnishing: In addition to fresh cilantro, consider topping the casserole with sliced jalapeños, diced avocado, or a sprinkle of green onions for added flavor and texture.
  • Dipping Sauces: Serve with extra sour cream, salsa, or hot sauce on the side to cater to different taste preferences.

Helpful Notes and Variations

  • Protein Variations: Swap the ground beef for ground turkey, chicken, or a plant-based meat alternative for a different twist.
  • Vegetarian Option: Omit the meat and add more beans, such as pinto or kidney beans, and extra vegetables like bell peppers and zucchini.
  • Cheese Choices: Experiment with different types of cheese, such as pepper jack, Monterey Jack, or a sharp cheddar, to change up the flavor profile.
  • Spice Level: Adjust the amount of chili powder or add some cayenne pepper for extra heat. Using hot diced tomatoes with green chilies can also increase the spiciness.

Spicy Mexican Casserole

Embrace the bold and spicy flavors of our Spicy Mexican White Trash Casserole. It's a culinary fiesta that blends creamy textures with zesty spices, guaranteed to delight your palate.

Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (1 casserole)

Dietary: ~

Ingredients

01 1 pound ground beef.
02 1 medium onion, diced.
03 1 (10-ounce) can diced tomatoes with green chilies (Rotel), undrained.
04 1 (10.5-ounce) can cream of mushroom soup.
05 1 (10.5-ounce) can cream of chicken soup.
06 1 (15-ounce) can corn, drained.
07 1 (15-ounce) can black beans, drained and rinsed.
08 1 (10-ounce) bag tortilla chips, crushed.
09 2 cups shredded Mexican cheese blend.
10 1 cup sour cream.
11 1 teaspoon garlic powder.
12 1 teaspoon chili powder.
13 1 teaspoon cumin.
14 Salt and pepper, to taste.
15 Fresh cilantro, chopped (for garnish).

Instructions

Step 01

Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

Step 02

In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.

Step 03

Stir in the diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, corn, black beans, garlic powder, chili powder, cumin, salt, and pepper. Mix until well combined.

Step 04

Spread half of the crushed tortilla chips in the bottom of the prepared baking dish.

Step 05

Pour the beef mixture over the chips and spread evenly.

Step 06

Top with the remaining crushed tortilla chips and then sprinkle the shredded Mexican cheese blend over the top.

Step 07

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Step 08

Remove from the oven and let cool for a few minutes. Serve with a dollop of sour cream and garnish with chopped fresh cilantro.

Notes

  1. A flavorful and hearty casserole that combines seasoned ground beef, creamy soups, and a crunchy tortilla chip topping.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 400
  • Total Fat: 20 g
  • Total Carbohydrate: 32 g
  • Protein: 22 g