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Shrimp Dirty Rice

Shrimp Dirty Rice is more than just a meal; it's a celebration of flavors 🎉. The key to its vibrant taste lies in the unique combination of fresh shrimp 🍤, spicy andouille sausage, and the holy trinity of Creole cooking: onions, bell peppers, and celery. These ingredients are not just thrown together; they are carefully sautéed to unlock their flavors, then mixed with perfectly cooked rice 🍚, creating a dish that's both hearty and full of life. The addition of spices like cayenne pepper and paprika adds a delightful warmth, making each spoonful a comforting embrace. It's not just about the taste; the textures in this dish - from the tender shrimp to the robust sausage and soft, fluffy rice - make every bite interesting and satisfying. This isn't just food; it's an experience, inviting you to explore the rich culinary landscape of Southern cuisine. 🌶️✨

Featured in Evening meals for every day.

A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 21:37:54 GMT
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Shrimp Dirty Rice | myhomemaderecipe.com

Shrimp Dirty Rice Recipe: A Hearty and Flavorful Delight

If you're craving a dish that combines bold flavors with hearty ingredients, Shrimp Dirty Rice is the perfect choice. This classic Southern dish brings together succulent shrimp, savory ground meats, and vibrant vegetables to create a meal that's as satisfying as it is delicious. Whether you're preparing a family dinner or looking to impress guests, this recipe is sure to become a favorite.

Ingredients

  • 1 lb hamburger meat: Provides a rich and savory base for the dish.
  • 1 lb ground pork sausage: Adds depth of flavor and a touch of spiciness.
  • 10-12 shrimp: Ensure they are tail-off and deveined for ease of eating.
  • 4 cups cooked rice: Any variety works, but long-grain rice is traditional.
  • 2 cups broth: Using Better Than Bouillon chicken broth enhances the flavor.
  • 1.5 cups mixed onions and bell peppers, chopped: These add color and a slight sweetness.
  • 3 tbsp vegetable oil, divided: Used for cooking the shrimp and browning the meats.
  • 1 tsp seafood seasoning: Enhances the shrimp's natural flavor.
  • 1/4 cup flour: Helps to thicken the mixture, giving it a perfect consistency.
  • 1 tbsp oregano: Adds a fragrant herbal note.
  • 3 tsp minced garlic: Infuses the dish with a robust, aromatic flavor.
  • 1 tsp thyme: Contributes a subtle earthy taste.
  • 1 tbsp garlic powder: Intensifies the garlic flavor.
  • 1 tsp onion powder: Complements the fresh onions, adding depth.
  • 1 tsp chili powder: Adds a bit of heat and complexity.
  • 1/2 tsp pepper: Adjustable to taste, for a bit of kick.
  • 1/2 tsp salt: Enhances all the flavors, also adjustable to taste.
  • Pinch of cayenne pepper: Optional, for those who like extra heat.

Instructions

Step 1: Season and Cook the Shrimp
Season the shrimp with seafood seasoning. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until opaque. Set aside.
Step 2: Brown the Meats
In a large skillet, heat 1 tablespoon of vegetable oil. Add the hamburger meat and ground pork sausage, cooking until browned. Stir in chopped onions, bell peppers, and minced garlic. Cook until the vegetables are softened.
Step 3: Season and Thicken the Mixture
Add oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper to the meat mixture. Sprinkle flour over the mixture and stir well. Gradually add chicken broth, stirring to create a thick sauce. Simmer for 5-7 minutes.
Step 4: Combine with Rice and Finish the Dish
Stir in the cooked rice, mixing well to combine. Return the cooked shrimp to the skillet, gently folding them into the rice. Cook for an additional 2-3 minutes until heated through.

Serving and Storage Tips

  • Serving Suggestions: Serve hot with a side of green salad or crusty bread. For added flair, garnish with fresh parsley or chopped green onions.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over medium heat, stirring occasionally.

Helpful Notes and Variations

  • Spicier Version: Increase cayenne pepper or add a chopped jalapeño to the vegetable mix.
  • Vegetarian Version: Substitute meats with plant-based ground meat and use vegetable broth.
  • Seafood Mix: Add scallops or crab meat for a richer flavor.
  • Chef’s Tip: 'You don’t have to be a chef to cook a great meal. You just need a love for good food,' says Emeril Lagasse. Experiment with ingredients to make the dish your own.

Shrimp & Rice

Explore the delightful blend of succulent shrimp and aromatic spices in our Shrimp Dirty Rice, a dish that's as comforting as it is exciting.

Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
By: Zaho

Category: Dinners

Difficulty: Intermediate

Cuisine: American

Yield: 6 Servings (6 servings)

Dietary: Dairy-Free

Ingredients

01 1 lb hamburger meat.
02 1 lb ground pork sausage.
03 10-12 shrimp, tail off and deveined.
04 4 cups cooked rice.
05 2 cups broth (use Better Than Bouillon chicken).
06 1.5 cups mixed onions and bell peppers, chopped.
07 3 tbsp vegetable oil, divided.
08 1 tsp seafood seasoning.
09 1/4 cup flour.
10 1 tbsp oregano.
11 3 tsp minced garlic.
12 1 tsp thyme.
13 1 tbsp garlic powder.
14 1 tsp onion powder.
15 1 tsp chili powder.
16 1/2 tsp pepper, more to taste.
17 1/2 tsp salt, more to taste.
18 Pinch of cayenne pepper.

Instructions

Step 01

Season the shrimp with seafood seasoning.

Step 02

Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they curl into a 'C' shape. Remove from the pan and set aside.

Step 03

In a large skillet, heat the remaining 1 tablespoon of oil. Add the hamburger meat and ground pork sausage, cooking until they begin to brown.

Step 04

Add the chopped onions, bell peppers, and minced garlic to the skillet with the meats. Continue to cook until the meat is fully browned.

Step 05

Stir in the seasonings (oregano, thyme, garlic powder, onion powder, chili powder, pepper, salt, and cayenne pepper).

Step 06

Sprinkle the flour over the mixture and stir well. Gradually add the broth, bringing the mixture to a simmer for 5-7 minutes.

Step 07

Add the cooked rice to the skillet and simmer for another 5 minutes.

Step 08

Return the shrimp to the skillet, mixing them in with the rice and meat. Cook until everything is heated through.

Step 09

Serve and enjoy!.

Notes

  1. A delicious and hearty dish combining the flavors of shrimp, seasoned meats, and perfectly cooked rice.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 20 g
  • Total Carbohydrate: 45 g
  • Protein: 30 g