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Honey Pineapple Salmon

Embark on a flavor journey with Honey Pineapple Salmon 🍯🍍🐟, where the sweetness of honey meets the tropical tang of pineapple, paired with the succulent richness of salmon. This dish is a testament to the magic that happens when contrasting flavors unite to create a symphony in your mouth. The honey caramelizes under heat, lending a lovely glaze to the salmon, while pineapple adds a juicy, vibrant burst that cuts through the richness, making every bite an unforgettable experience. Not only does this recipe offer a delightful array of textures, from the flaky tenderness of the fish to the refreshing crunch of pineapple, but it also brings a nutritional powerhouse to your plate. The unique combination of ingredients doesn't just tantalize your taste buds; it also provides a healthy dose of omega-3 fatty acids, vitamins, and antioxidants. Perfect for a cozy dinner or a special occasion, Honey Pineapple Salmon is more than a meal; it's a celebration of flavors that will leave you craving more.
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Fri, 03 Jan 2025 21:37:53 GMT
Honey Pineapple Salmon on a plate, garnished with fresh cilantro and pineapple slices
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Honey Pineapple Salmon on a plate, garnished with fresh cilantro and pineapple slices | myhomemaderecipe.com

Are you looking to bring a touch of the tropics to your dinner table? This Honey Pineapple Salmon recipe is the perfect solution. Combining the sweetness of honey with the tangy punch of pineapple juice, this dish creates a glaze that transforms a simple salmon fillet into a mouthwatering delicacy. Ideal for a quick weeknight dinner or a special weekend meal, this recipe is not only easy to make but also packed with flavor and nutrients. Let’s dive into the ingredients you’ll need to create this delightful dish.

Ingredients

  • 4 Salmon Fillets: Choose fresh, high-quality fillets for the best flavor and texture. You can use skin-on or skinless fillets, depending on your preference.
  • 1/4 Cup Honey: This adds a natural sweetness that complements the pineapple juice. Opt for a good quality honey to enhance the overall taste.
  • 1/4 Cup Pineapple Juice: Freshly squeezed pineapple juice is ideal, but bottled juice will also work. It brings a tangy, tropical flavor to the dish.
  • 2 Tablespoons Soy Sauce: Adds a savory depth to the glaze, balancing out the sweetness of the honey and pineapple juice.
  • 2 Cloves Garlic, Minced: Fresh garlic provides a pungent, aromatic note that enhances the overall flavor profile.
  • 1 Teaspoon Grated Fresh Ginger: Fresh ginger adds a warm, slightly spicy flavor that pairs perfectly with the other ingredients.
  • 1 Tablespoon Olive Oil: Used for brushing the salmon before baking, helping to keep it moist and flavorful.
  • Salt and Pepper to Taste: Essential seasonings to enhance all the other flavors.
  • Sliced Pineapple and Chopped Fresh Cilantro for Garnish (Optional): These add a fresh and vibrant touch to the final dish, making it not only tasty but also visually appealing.

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup and to prevent sticking.
Step 2: Prepare the Glaze
In a small bowl, combine honey, pineapple juice, soy sauce, minced garlic, and grated fresh ginger. Whisk until well blended to create a rich and flavorful glaze.
Step 3: Season the Salmon
Place salmon fillets on the prepared baking sheet. Season generously with salt and pepper to enhance the natural flavors.
Step 4: Apply the Glaze
Generously coat the salmon fillets with the honey pineapple glaze using a brush or spoon. Reserve some glaze for basting during cooking.
Step 5: Bake the Salmon
Bake the salmon for 12-15 minutes or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Brush with the remaining glaze halfway through cooking.
Step 6: Garnish and Serve
Remove the salmon from the oven. Garnish with sliced pineapple and chopped cilantro if desired. Serve hot with your favorite sides for a complete tropical-inspired meal.

Serving and Storage Tips

  • Serving Suggestions: Serve hot with steamed vegetables, rice, or a fresh salad. For a tropical flair, pair with pineapple salsa or coconut rice.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 300°F (150°C) for about 10 minutes to maintain texture and flavor.

Helpful Notes and Variations

  • Marinade Option: Marinate the salmon in the honey pineapple glaze for 30 minutes to an hour for deeper flavor.
  • Grilling Option: Grill the salmon for a smokier flavor. Cook over medium-high heat for 6-8 minutes per side, basting with glaze.
  • Spice It Up: Add a pinch of red pepper flakes to the glaze or serve with a spicy pineapple salsa.
  • Chef’s Tip: 'The combination of honey and pineapple creates a perfect balance of sweet and tangy,' says renowned chef Gordon Ramsay. 'Fresh ginger and garlic add depth and warmth to the glaze.'

Honey Pineapple Delight

Discover the joy of Honey Pineapple Salmon, a perfect blend of sweet, savory, and succulent flavors that come together in a dish that's as delightful to prepare as it is to savor.

Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (4 fillets)

Dietary: Dairy-Free

Ingredients

01 4 salmon fillets.
02 1/4 cup honey.
03 1/4 cup pineapple juice.
04 2 tablespoons soy sauce.
05 2 cloves garlic, minced.
06 1 teaspoon grated fresh ginger.
07 1 tablespoon olive oil.
08 Salt and pepper to taste.
09 Sliced pineapple and chopped fresh cilantro for garnish (optional).

Instructions

Step 01

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.

Step 02

In a small bowl, combine the honey, pineapple juice, soy sauce, minced garlic, and grated ginger. Whisk until well blended.

Step 03

Place the salmon fillets on the prepared baking sheet and season them with salt and pepper.

Step 04

Generously brush the honey pineapple glaze over the salmon fillets, keeping some aside for basting later.

Step 05

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Baste the salmon with the remaining glaze halfway through the cooking time.

Step 06

Once done, remove the salmon from the oven. If desired, garnish with sliced pineapple and chopped fresh cilantro.

Step 07

Serve the salmon hot and enjoy your delicious meal!.

Notes

  1. This Honey Pineapple Salmon recipe brings a tropical twist to your dinner table. The combination of sweet honey and tangy pineapple juice creates a delightful glaze that perfectly complements the rich flavor of the salmon.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 18 g
  • Protein: 28 g