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Cheeseburger Eggrolls combine all the beefy, cheesy goodness of a classic cheeseburger with the crispy, crunchy texture of an eggroll. This delightful fusion makes for a mouthwatering appetizer that's perfect for any get-together. Whether you’re hosting a party or looking for a fun snack, these Cheeseburger Eggrolls are sure to be a huge hit!
Ingredients
- 2 tablespoons olive oil: Used for sautéing the onions and garlic, adding a rich flavor to the filling.
- 1 small onion, diced: Adds a sweet, savory base to the beef mixture.
- 2 garlic cloves, minced: Provides a fragrant, aromatic touch that enhances the overall flavor.
- 1 pound ground beef: The star of the filling, providing a hearty, meaty texture.
- 1 tablespoon Worcestershire sauce: Adds a deep, umami flavor that complements the beef.
- 1 tablespoon ketchup: Brings a slight sweetness and tang to the filling.
- 1/2 teaspoon garlic powder: Enhances the garlic flavor without overwhelming the dish.
- 1/4 teaspoon onion powder: Adds an extra layer of onion flavor to the filling.
- 1/4 teaspoon smoked paprika: Provides a subtle smoky flavor that enhances the beef.
- Salt and pepper to taste: Essential seasonings to bring out all the flavors.
- 1 cup shredded cheddar cheese: Melts into the beef mixture, adding a rich, creamy texture.
- 1 package egg roll wrappers: The crispy shell that holds all the delicious filling.
Instructions
- Step 1: Prepare the Ingredients
- Dice one small onion and mince two garlic cloves. Shred one cup of cheddar cheese and set aside. Have your egg roll wrappers ready for assembly.
- Step 2: Cook the Filling
- In a medium skillet over medium-high heat, add 2 tablespoons of olive oil. Sauté the onion and garlic until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes. Add the ground beef and cook, breaking it into small pieces, until no pink remains. Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, and salt and pepper. Mix well and remove from heat. Once slightly cooled, fold in shredded cheddar cheese.
- Step 3: Assemble the Eggrolls
- Lay an egg roll wrapper on a clean surface in a diamond shape. Wet the edges with water, place a spoonful of the filling in the center, fold the bottom corner over the filling, fold in the sides, and roll tightly, sealing with water. Repeat with remaining wrappers and filling.
- Step 4: Fry the Eggrolls
- Heat oil in a skillet over medium-high heat. Fry the egg rolls in batches, cooking for 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
- Step 5: Serve and Enjoy
- Serve the eggrolls warm with your favorite dipping sauces such as ketchup, mustard, or spicy mayo.
Serving and Storage Tips
- Serving Suggestions: Pair with dipping sauces like ketchup, mustard, or sriracha mayo. Garnish with fresh herbs or sesame seeds for added elegance.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Helpful Notes and Variations
- Vegetable Add-ins: Add finely chopped vegetables like bell peppers, mushrooms, or spinach to the beef mixture for extra nutrition.
- Cheese Variations: Experiment with Monterey Jack, pepper jack, or mozzarella for different flavors.
- Spicy Kick: Add chopped jalapeños or hot sauce to the beef mixture for heat. Pair with spicy dipping sauces.
- Baking Option: For a lighter version, bake at 400°F (200°C) for 12-15 minutes, turning halfway, until golden and crispy.
- Chef’s Tip: 'Eggrolls are versatile and can be filled with almost anything. Ensure the filling is not too wet to keep the wrappers crispy,' says Chef Jamie Oliver.