If you're looking for a comforting, hands-off meal, this Crockpot Baked Ziti is perfect for you. It brings together layers of creamy ricotta, melted mozzarella, and marinara sauce for a rich, satisfying pasta dish that’s ideal for busy nights.
INGREDIENTS
- Ziti Pasta (uncooked): A classic tubular pasta that holds up well during slow cooking, absorbing the flavors of the sauce.
- Marinara Sauce: Adds rich tomato flavor, creating the base for this baked ziti dish.
- Ricotta Cheese: A creamy cheese that adds a smooth, rich layer between the pasta, making each bite indulgent.
- Mozzarella Cheese (shredded): Provides a gooey, melted texture throughout the dish, creating classic baked ziti flavor.
- Parmesan Cheese (grated): Adds a nutty, savory note that complements the other cheeses.
- Garlic Powder: Brings a hint of garlic flavor, enhancing the Italian seasoning in the dish.
- Italian Seasoning: A blend of herbs that elevates the marinara sauce and adds classic Italian flavors.
- Parsley (for garnish): Adds a touch of color and freshness, making the dish visually appealing and flavorful.
INSTRUCTIONS
- Step 1:
- Spray the Crockpot with cooking spray to prevent sticking. Spread 1 cup of marinara sauce evenly on the bottom of the Crockpot.
- Step 2:
- Layer half of the uncooked ziti over the marinara sauce. Spoon half of the ricotta cheese and sprinkle half of the shredded mozzarella over the ziti.
- Step 3:
- Repeat the layers by adding the remaining ziti, ricotta, and mozzarella, creating even layers throughout.
- Step 4:
- Pour the remaining marinara sauce on top of the final layer. Sprinkle with grated Parmesan cheese, garlic powder, and Italian seasoning for added flavor.
- Step 5:
- Cover the Crockpot with the lid and cook on low for 3-4 hours, or until the pasta is tender and the cheese is fully melted and gooey.
- Step 6:
- Once cooked, garnish the baked ziti with fresh parsley for color and flavor before serving.
Serving and Storage Tips
- Serve hot, garnished with fresh parsley for a touch of color and flavor.
- This Crockpot Baked Ziti pairs well with garlic bread and a side salad for a complete Italian-inspired meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or on the stovetop, adding a bit of marinara sauce if the pasta has absorbed too much liquid.
Helpful Notes
- If you like a more browned, bubbly top, transfer the finished ziti to an oven-safe dish and broil for a few minutes before serving.
- For extra flavor, add a layer of cooked Italian sausage or ground beef in between the pasta layers.
- Experiment with different cheeses like provolone or Fontina for a unique twist on classic baked ziti.
Tips from Well-Known Chefs
- Chef Lidia Bastianich recommends using high-quality marinara sauce for the best flavor.
- Chef Giada De Laurentiis suggests adding fresh basil leaves for an authentic Italian touch.
- Chef Mario Batali advises allowing the ziti to rest for a few minutes after cooking to let the flavors meld.
Why You'll Love This Recipe
- This easy-to-make dish delivers all the flavors of classic baked ziti without needing an oven.
- The slow-cooking process infuses the pasta with marinara flavor, making each bite deliciously saucy.
- It’s a family-friendly recipe that’s both comforting and filling.
Variations
- For a spicy kick, add red pepper flakes to the sauce layers.
- Use whole wheat or gluten-free ziti to make it a bit healthier.
- Add fresh spinach or kale between the layers for added greens and nutrients.