Name: Sweet Treats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 tablespoons butter.; 6 cups Rice Krispies cereal.; 6 ½ cups mini marshmallows (divided: 5 cups + 1 ½ cups for mixing in).; 1 cup crushed vanilla wafers.; 1/4 cup banana pudding mixture (prepared from instant mix).; 1 teaspoon vanilla extract.; Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping).

Banana Pudding Rice Krispie Treats are a perfect blend of nostalgic banana pudding and classic Rice Krispies treats. With the creamy banana flavor from the pudding mix, crunchy vanilla wafers, and gooey marshmallows, this dessert brings a fun twist to the traditional Rice Krispie treat. Topped with melted white chocolate and a light layer of marshmallow fluff, these squares are not only delicious but also look stunning on any dessert table. Ideal for parties, picnics, or a sweet snack, they’re sure to be a crowd-pleaser. Simple to make and loaded with flavor, these treats are as easy to prepare as they are to enjoy.

Banana Pudding Rice Krispie Treats combine the best of two classic desserts—banana pudding and Rice Krispies treats—creating a fun and flavorful twist on traditional sweets. With the sweet, creamy flavor of banana pudding mixed into the marshmallowy, crispy base, these treats are sure to be a hit at any party or gathering. Topped with white chocolate and marshmallow fluff, they offer a delightful blend of textures and flavors.

INGREDIENTS

8 tablespoons butter: Helps bind the marshmallows and Rice Krispies, creating a rich and buttery base for the treats.
6 cups Rice Krispies cereal: Adds the signature crunch that makes these treats light and crispy.
6 ½ cups mini marshmallows: Used both melted into the base and mixed in for extra gooeyness throughout the treats.
1 cup crushed vanilla wafers: Adds a classic banana pudding flavor and extra crunch to the mix.
1/4 cup banana pudding mixture (prepared from instant mix): Infuses the treats with a creamy banana flavor, making them unique and delicious.
1 teaspoon vanilla extract: Enhances the overall flavor, adding warmth and depth to the mix.
Crushed vanilla wafers, marshmallow fluff, and white chocolate (for topping): These toppings add texture and sweetness, finishing the treats with a beautiful presentation.

INSTRUCTIONS

Step 1:: Prepare the banana pudding by following the package instructions. Let it sit and thicken until it reaches a smooth, creamy consistency.
Step 2:: In a large saucepan, gently melt the butter over medium heat. Once melted, add 5 cups of mini marshmallows, stirring constantly until the marshmallows are completely melted and combined with the butter.
Step 3:: Remove the saucepan from heat and stir in the vanilla extract and the prepared banana pudding mixture, making sure everything is evenly incorporated.
Step 4:: Gently fold in the Rice Krispies cereal, the remaining 1 ½ cups of mini marshmallows, and the crushed vanilla wafers. Stir until everything is well combined and coated with the marshmallow mixture.
Step 5:: Pour the mixture into a parchment-lined baking dish and press it down gently with a spatula to form an even layer. Be careful not to press too hard to avoid making the treats dense.
Step 6:: Spread a light layer of marshmallow fluff on top of the Rice Krispies mixture. Sprinkle with additional crushed vanilla wafers to add extra crunch and flavor.
Step 7:: Melt the white chocolate in a microwave-safe bowl, heating it in 20-second intervals and stirring between each interval until smooth. Drizzle the melted white chocolate over the top of the treats.
Step 8:: Let the treats cool completely and allow the chocolate to set before slicing into squares and serving.

Serving and Storage Tips

Banana Pudding Rice Krispie Treats are best served once they have fully cooled and the toppings have set. Slice them into squares for easy serving, making them perfect for parties, potlucks, or an afternoon snack.
If you have leftovers, store the treats in an airtight container at room temperature for up to 3 days. To keep them fresh, place a sheet of wax paper between layers to prevent sticking.
For an extra indulgent experience, serve the treats with a scoop of vanilla ice cream or drizzle with additional white chocolate before serving.

Helpful Notes

For a stronger banana flavor, consider adding banana extract to the marshmallow mixture or increasing the amount of banana pudding mix used.
If you prefer a smoother texture, omit the extra 1 ½ cups of marshmallows mixed in at the end, leaving the treats with just the initial melted marshmallow base.
White chocolate chips can be used in place of the melting white chocolate if preferred. Simply melt them in the microwave in 20-second intervals, stirring frequently.

Tips from well-known chefs

Chef Christina Tosi: “For added texture, I like to mix in some freeze-dried banana pieces along with the Rice Krispies. It adds an unexpected crunch and amplifies the banana flavor.”
Chef Alton Brown: “When working with marshmallows, always keep the heat low and slow to avoid burning or stiffening the mixture. This helps maintain the soft, gooey texture.”
Chef Duff Goldman: “For a decorative finish, use a piping bag to drizzle the white chocolate neatly, creating beautiful patterns on top of the treats.”