01 -
Follow the package directions to make the banana pudding, then let it set until thick and firm.
02 -
In a large saucepan, gently melt the butter over medium heat.
03 -
Stir in 5 cups of mini marshmallows and continue stirring until fully melted and smooth.
04 -
Stir in the vanilla extract and prepared banana pudding, mixing until the pudding is fully incorporated. Remove the pan from the heat.
05 -
Fold in the Rice Krispies cereal, the remaining 1 ½ cups of marshmallows, and the crushed vanilla wafers. Mix until everything is evenly coated.
06 -
Pour the mixture into a parchment-lined baking dish. Press gently to form an even layer without compacting the treats.
07 -
Spread a light layer of marshmallow fluff and sprinkle with extra crushed vanilla wafers on top.
08 -
Melt white chocolate in the microwave, stirring until smooth. Drizzle the melted chocolate over the top of the treats.
09 -
Allow the Rice Krispie treats to cool and set before slicing into squares and serving.