Explore - Page 6

Grated sweet potato forms thin, crisp-edged fritters with salty feta and mild spring onion.

Maple syrup sweetens these oat cookies alongside a little brown sugar, while pecans add toasted crunch.

White beans and red pepper make a thick tomato base for oven-baked eggs.

Fresh strawberries and lemon zest brighten a soft muffin beneath a buttery crumble.

Tuna and sweetcorn make this creamy cheddar pasta bake a useful cupboard dinner.

A buttery cocoa crumble sandwiches a juicy layer of cherries in these small dessert bars.

Fluffy baked potato and roasted broccoli make a generous filling for crisp potato skins.

Ricotta keeps these lemon-scented pancakes tender while blueberries soften into juicy pockets.

Sweet paprika colors a mellow sauce around chicken thighs and red peppers.