Explore - Page 5

Pears soften beneath a buttery oat topping while cranberries add little pockets of tartness.

Vanilla yogurt batter surrounds whole raspberries in this simple loaf cake.

Turkey, mushrooms and long-grain rice simmer together before a little cream finishes the skillet.

Chickpeas, sweet pepper and lemon fill tender zucchini boats under a little golden feta.

Plain yogurt gives these cinnamon muffins a soft crumb around little pieces of ripe plum.

Sweetcorn and small potato cubes make this cheddar chowder a comforting bowl.

Dried cherries bring little chewy pockets to buttery almond cookies.

Large pieces of cod cook gently in a mild coconut sauce with ginger, garlic and spinach.

Soft dates and orange fill these buttery oat bars with a smooth fruit layer.