Explore - Page 7

Sour cream keeps this apple cake tender beneath a buttery cinnamon crumb topping.

Roasted zucchini and white beans make a substantial pasta with a light, silky sauce.

Desiccated coconut adds a tender texture to a buttery loaf studded with raspberries.

Chunks of cod bake beneath a mild leek sauce and a crisp cheddar crumb topping.

Whole-milk ricotta gives this simple cake a soft, close crumb with little pockets of chocolate.

Chicken thighs roast over potatoes and red onion with lemon, garlic and dried herbs.

Small apple pieces and chopped walnuts fill these softly spiced muffins.

Cheese tortellini, wilted spinach and a creamy tomato sauce bake beneath a simple mozzarella topping.

Lemon zest gives these coconut cookies a bright aroma without a glaze.