Explore - Page 4

Browned sausage rounds and white beans make a substantial tomato stew with carrots and rosemary.

Finely grated orange zest perfumes a simple butter shortbread dotted with chopped pistachios.

Chicken, peas and potato gnocchi cook together in a gentle cream sauce.

Ripe banana keeps these muffins soft while a small cocoa portion creates dark swirls through the crumb.

White beans and spinach make a hearty tomato filling for roasted pepper halves.

Apricot halves sit above softly baked vanilla rice pudding.

Smoked paprika gives this beef-and-bean chili a gentle smoky flavor.

Roasted carrots and chickpeas turn a bowl of couscous into a colorful meal.

Honey sweetens a tender butter-cookie dough coated with sesame seeds.