Explore - Page 481

Golden mushrooms in a rich garlic parmesan cream sauce, ready in about 30 minutes as a cozy side or spoon-over sauce.

A fruity Bahama Mama cocktail with rum, coconut, pineapple, orange, lime, and a sunset splash of grenadine.

Fresh cucumber, lemon juice, honey, and mint make a crisp homemade lemonade that tastes clean, bright, and cooling.

Crispy chicken tossed with pineapple, bell peppers, onions, and a glossy sweet-tangy sauce for a takeout-style dinner at home.

A hot, creamy baked mushroom dip with garlic, herbs, parmesan, mozzarella, and a crisp stuffed-mushroom-style topping.

Tender broccoli tossed with crisp bacon and a silky garlic parmesan cream sauce, finished under the broiler until bubbly.

Sweet cinnamon roll pieces dipped in vanilla custard, pan-fried until golden, and finished with icing or maple syrup.

A colorful layered cocktail with coconut rum, pineapple juice, grenadine, and blue curacao served over ice.

Juicy chicken and crisp-edged potatoes roasted on one pan with garlic butter, Parmesan, herbs, and a fresh parsley finish.