Rainbow Paradise Cocktail

For a fun and colorful drink, try this Rainbow Paradise Cocktail. It’s a delightful blend of pineapple juice, coconut rum, grenadine, and blue curaçao, creating a beautiful layered effect. Perfect for parties or a special treat, this cocktail is as delicious as it is eye-catching. Start with a base of grenadine, then add crushed ice. Mix pineapple juice with Malibu Coconut Rum and pour it slowly to create the yellow layer. Finally, mix blue curaçao with water and pour it gently over the back of a spoon to create the top blue layer. Garnish with a lemon or orange slice. This vibrant drink is sure to impress.
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Updated on Sat, 04 Jan 2025 03:24:26 GMT
Rainbow Paradise Cocktail
Rainbow Paradise Cocktail Save it
Rainbow Paradise Cocktail | myhomemaderecipe.com

Rainbow Paradise Cocktail Recipe

For a fun and vibrant drink, try this Rainbow Paradise Cocktail. It's a delightful mix of pineapple juice, coconut rum, grenadine, and blue curaçao, creating a beautiful layered effect that's perfect for any occasion. Here’s how to make it:

Ingredients

  • 4 ounces pineapple juice: Adds a sweet and tropical flavor.
  • 2 ounces Malibu Coconut Rum: Brings a smooth coconut taste that complements the pineapple juice.
  • 1 ounce grenadine: Provides a sweet, fruity flavor and a beautiful red layer.
  • 1 ounce blue curaçao: Adds a citrusy flavor and a vibrant blue layer.
  • 1 ounce water: Helps to mix with the blue curaçao for the layering effect.
  • Crushed ice: Keeps the drink chilled and helps with the layering.

Instructions

  1. Prepare Glass: Pour 1 ounce of grenadine into a hurricane glass to form the base red layer.
  2. Add Ice: Fill the glass with crushed ice or small ice cubes.
  3. Mix Pineapple Juice and Rum: In a separate cup, mix together 4 ounces of pineapple juice and 2 ounces of Malibu Coconut Rum.
  4. Layer Pineapple Juice and Rum: Slowly pour the pineapple juice and coconut rum mixture into the hurricane glass, creating the yellow layer above the grenadine.
  5. Mix Blue Curaçao and Water: In another cup, combine 1 ounce of blue curaçao with 1 ounce of water.
  6. Create Blue Layer: Hold a spoon against the side of the glass and gently pour the blue curaçao mixture over the spoon to create the top blue layer.
  7. Garnish: Add a lemon or orange slice to the rim of the glass for a decorative touch.

Serving and Storage Tips

Serve your Rainbow Paradise Cocktail immediately to enjoy the vibrant layers and refreshing taste at its best. Since this drink is best enjoyed fresh, it's not recommended to store it for later. However, you can prepare the individual components ahead of time and assemble the drink when you're ready to serve.

Helpful Notes and Variations

  • Alternative Rums: Feel free to experiment with different flavored rums to change up the taste.
  • Additional Garnishes: Add a cherry or a pineapple wedge for extra decoration.
  • Layering Tips: Pour each layer slowly over the back of a spoon to help maintain the distinct layers.

Renowned chef Ina Garten often says, "Cooking is one of the great gifts you can give to those you love." Embrace this spirit when making your Rainbow Paradise Cocktail by experimenting with different ingredients and flavors to create a drink that reflects your personal taste. This cocktail is sure to become a favorite at your gatherings.

Cocktail, Rainbow, Pineapple Juice, Coconut Rum, Blue Curaçao, Grenadine

This Rainbow Paradise Cocktail recipe features layers of pineapple juice, coconut rum, grenadine, and blue curaçao for a vibrant and refreshing drink. Ready in just minutes!

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Zaho

Category: Beverages

Difficulty: Intermediate

Cuisine: American

Yield: 1 Servings (1 cocktail)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

01 4 ounces pineapple juice.
02 2 ounces Malibu Coconut Rum.
03 1 ounce grenadine.
04 1 ounce blue curaçao.
05 1 ounce water.
06 Crushed ice.

Instructions

Step 01

Pour 1 ounce of grenadine into a hurricane glass to form the base red layer.

Step 02

Fill the glass with crushed ice or small ice cubes.

Step 03

In a separate cup or shot glass, mix 4 ounces of pineapple juice with 2 ounces of Malibu Coconut Rum.

Step 04

Slowly pour the pineapple juice and coconut rum mixture into the hurricane glass, creating the yellow layer above the grenadine.

Step 05

In another cup, combine 1 ounce of blue curaçao with 1 ounce of water.

Step 06

Hold a spoon against the side of the glass and gently pour the blue curaçao mixture over the spoon to create the top blue layer.

Step 07

Add a lemon or orange slice to the rim of the glass for a decorative touch.

Notes

  1. This vibrant cocktail is perfect for any festive occasion. It combines the tropical flavors of pineapple and coconut with the striking colors of grenadine and blue curaçao.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 210
  • Total Fat: ~
  • Total Carbohydrate: 28 g
  • Protein: ~