Garlic Parmesan Chicken and Potatoes

If you’re looking for a hearty, delicious, and easy-to-make meal, this Garlic Parmesan Chicken and Potatoes recipe is just the ticket. Combining tender chicken, crispy potatoes, and a rich garlic parmesan sauce, this dish is perfect for family dinners, casual gatherings, or whenever you want a comforting meal without spending hours in the kitchen. The secret to this recipe’s irresistible flavor lies in the blend of spices and the Buffalo Wild Wings Garlic Parmesan Sauce, which gives the dish a unique and savory twist. Let’s dive into the ingredients that make this recipe a standout.

Ingredients

Here’s a detailed look at the ingredients you’ll need to create this Garlic Parmesan Chicken and Potatoes masterpiece:

• 2 chicken breasts: Provides the primary protein for the dish, offering tender and juicy bites of chicken.
• 4–5 small/medium-sized potatoes: The base of the dish, these potatoes become crispy and golden when cooked in the air fryer.
• Olive oil: Used to coat the potatoes, helping them to crisp up nicely in the air fryer.
• Salt and pepper: Essential seasonings that enhance the overall flavor of both the chicken and potatoes.
• Garlic powder: Adds a subtle garlic flavor to the potatoes, enhancing the overall taste.
• Paprika: Used for both the chicken and potatoes, it adds a slight smokiness and beautiful color to the dish.
• 2 tablespoons butter: Adds richness to the chicken when cooking in the skillet.
• 1 teaspoon onion powder: Enhances the savory flavor of the chicken.
• 1 teaspoon Italian seasoning: A blend of herbs that gives the chicken a delightful, aromatic flavor.
• 2 tablespoons minced garlic: Provides a robust garlic flavor that complements the parmesan sauce.
• Buffalo Wild Wings Garlic Parmesan Sauce: The star of the dish, this sauce adds a creamy and garlicky flavor that makes the dish irresistible.
• 1 cup shredded mozzarella cheese: Melts over the top of the dish, adding a gooey and delicious finish.

Instructions

Follow these detailed steps to create a delicious and comforting Garlic Parmesan Chicken and Potatoes dish that’s perfect for any occasion.

Step 1: Prepare Potatoes

Wash and peel 4–5 small/medium-sized potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated. This seasoning blend will ensure the potatoes are flavorful and crispy when cooked.

Step 2: Cook Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket and cook for about 20 minutes, shaking the basket a couple of times during cooking to ensure even crisping. The potatoes should be golden and crispy on the outside, and tender on the inside.

Step 3: Prepare Chicken

While the potatoes are cooking, cut 2 chicken breasts into small cubes. Season the chicken with 1/2 teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. This seasoning mix will infuse the chicken with rich, savory flavors.

Step 4: Cook Chicken

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken to the skillet and cook, stirring occasionally, until the chicken pieces are cooked through and reach an internal temperature of 165°F (75°C). The butter helps to add a rich flavor to the chicken and keeps it moist during cooking.

Step 5: Add Garlic and Sauce

Once the chicken is cooked, stir in 2 tablespoons of minced garlic and enough Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken pieces thoroughly. Cook for an additional 2–3 minutes, allowing the flavors to meld together and the sauce to heat through.

Step 6: Combine and Melt Cheese

Once the potatoes are done, add them to the skillet with the chicken and sauce. Toss everything together until the potatoes are well coated with the garlic parmesan sauce. Sprinkle 1 cup of shredded mozzarella cheese over the top of the skillet. Either cover the skillet with a lid until the cheese melts or place the skillet under the broiler for a few minutes until the cheese is bubbly and golden brown.

Serving and Storage Tips

Enjoying your Garlic Parmesan Chicken and Potatoes is easy with these serving and storage tips. Proper storage ensures that you can savor this delicious dish even as leftovers.

• Serving: Serve this dish hot, straight from the skillet. It pairs wonderfully with a simple green salad or steamed vegetables. For a complete meal, you can also serve it alongside a slice of garlic bread or a dinner roll to soak up the delicious sauce.
• Storage: If you have leftovers, allow the dish to cool completely before storing. Transfer the chicken and potatoes to an airtight container and refrigerate for up to 3 days. Proper storage helps maintain the flavor and texture of the dish.
• Reheating: To reheat, place the desired portion in a skillet over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, but be sure to cover the dish to retain moisture and heat evenly.

Helpful Notes and Variations

Here are some tips and variations to help you customize your Garlic Parmesan Chicken and Potatoes and make it your own:

• Vegetable Additions: Add some vegetables to the dish for extra flavor and nutrition. Bell peppers, broccoli, or green beans work well. Simply toss them in with the potatoes during the last 10 minutes of air frying or add them to the skillet with the chicken.
• Cheese Options: While mozzarella is a great choice, you can experiment with other cheeses such as Parmesan, Asiago, or provolone for a different flavor profile.
• Spice It Up: For a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture. This will give the dish a spicy kick that complements the garlic parmesan flavors.
• Herb Variations: Fresh herbs like parsley, basil, or thyme can be sprinkled on top just before serving for added freshness and color.

Chef Ina Garten often says, "Cooking is one of the great gifts you can give to those you love." Embrace this spirit when making your Garlic Parmesan Chicken and Potatoes by experimenting with different ingredients and flavors to create a dish that reflects your personal taste. Whether you stick to the classic recipe or try out new variations, this dish is sure to become a favorite in your home.